Olive Young - Busan Hwamyeong Branch [Tax Refund Shop] (올리브영 부산화명) - Area information - Korea travel information

Olive Young - Busan Hwamyeong Branch [Tax Refund Shop] (올리브영 부산화명)

9.6Km    2024-04-18

34, Hwamyeong-daero, Buk-gu, Busan

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Olive Young - Busan Bugok DI Branch [Tax Refund Shop] (올리브영 부산부곡DI점)

9.6Km    2024-06-27

1722, Jungang-daero, Geumjeong-gu, Busan

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Lotte Mart - Hwamyeong Branch [Tax Refund Shop] (롯데마트 화명점)

Lotte Mart - Hwamyeong Branch [Tax Refund Shop] (롯데마트 화명점)

9.6Km    2024-04-22

47, Hwamyeong-daero, Buk-gu, Busan

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Traditional Korean Folk Food - Busan Branch (한국민속식품 (부산))

Traditional Korean Folk Food - Busan Branch (한국민속식품 (부산))

9.6Km    2021-05-12

71-1, Gonghang-ro 811beon-gil, Gangseo-gu, Busan
+82-51-971-4133

The Traditional Korean Folk Food is a store located near the entrance of Gimhae International Airport that sells Korean foods and folk items.

Busan Fishing Village Folk Museum (부산어촌민속관)

Busan Fishing Village Folk Museum (부산어촌민속관)

9.6Km    2022-12-29

128, Haksa-ro, Buk-gu, Busan
+82-51-363-3333

Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to the tradition, history and folklore of Busan's fishing culture and development. Designed with the theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.

Olive Young - Busan Dong-a Univ. Branch [Tax Refund Shop] (올리브영 부산동아대)

Olive Young - Busan Dong-a Univ. Branch [Tax Refund Shop] (올리브영 부산동아대)

9.6Km    2024-04-18

551, Nakdong-daero, Saha-gu, Busan

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Haeundae Amso Galbijip ( 해운대암소갈비집)

Haeundae Amso Galbijip ( 해운대암소갈비집)

9.7Km    2024-11-29

32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033

Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.

Sanseongjip (산성집)

9.7Km    2020-09-04

524, Sanseong-ro, Geumjeong-gu, Busan
+82-51-517-5546

Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.

Yeije Hanjeongsik (예이제 한정식)

9.7Km    2024-03-06

29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100

Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.

Haeundae Gaya Milmyeon (해운대 가야밀면)

Haeundae Gaya Milmyeon (해운대 가야밀면)

9.8Km    2024-01-05

27 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.