Mangmidangil Street (망미단길)

5.8Km 2025-08-05

Suyeong-dong, Suyeong-gu, Busan

Mangmi Alley is a cultural street in Suyeong-gu, Busan. The alley is home to a variety of cozy cafes, photo studios, book stores, indie stores, workshop spaces, and clothing stores, attracting many visitors. Nearby attractions include B-Con Ground, a cultural complex featuring various facilities, and Suyeong Sajeok Park, an ideal spot to unwind and explore local history.

Hyundai Motorstudio Busan (현대 모터스튜디오 부산)

5.8Km 2025-08-08

20 Gurak-ro 123beon-gil, Suyeong-gu, Busan

Hyundai Motor Studio, operating under the concept of “Design to live by,” showcases various design-related exhibitions that go beyond automobile designs to explore various aspects of our lives through design. The studio, located in the F1963 cultural complex, offers exhibitions with diverse themes, master talks, and other content, creating a space to communicate with visitors.

Gwangalli Beach Theme Street (광안리해변 테마거리)

5.8Km 2025-08-11

Millak-dong, Suyeong-gu, Busan

Gwangalli Beach Theme Street, stretching 1,250 meters along the Gwangalli coast, is lined with artificial palm trees, sculptures, benches, and lush green zones. This scenic road is a popular venue for a variety of festivals and events. The street is divided into three themed sections: Romantic Street, Sunrise Square, and Youth Street, each offering its unique charm. Visitors can immerse themselves in a blend of memories and romance, enjoying the spectacular night view of the Gwangandaegyo Bridge, and savoring delicious offerings at Gwangalli Café Street and Millak Raw Fish Town. Additionally, every year in early November, Gwangalli Beach becomes a dazzling spectacle with its firework displays.

Kudok Folk Village (구덕민속촌)

5.8Km 2020-02-20

15-17, Hakgam-daero 39beonan-gil, Sasang-gu, Busan
+82-51-311-0127

Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.

Dongnae Wonjo Sangomjangeo (동래원조산곰장어)

5.8Km 2021-03-22

42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377

This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.

Bonga Kongnamul Haejangguk (본가콩나물해장국)

5.9Km 2018-02-01

269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328

With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.

Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)

5.9Km 2019-11-11

24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946

Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

Olive Young - Busan Dongdaeshin Branch [Tax Refund Shop] (올리브영 부산동대신점)

5.9Km 2024-06-28

1F, 324, Gudeok-ro, Seo-gu, Busan

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Jeongnim Hanjeongsik (정림한정식)

5.9Km 2024-03-05

31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.

Mangmidangil Street (망미단길) - Area information - Korea travel information