Choryang Ibagu-gil & Sanbok Road (초량 이바구길 & 산복도로)

15.9Km 2019-01-23

Areas of Choryang-dong, Dong-gu, Busan-si

Located near Busan Station, Choryang Ibagu-gil street was formed when people started building houses on top of the hill during the time of poverty. An observatory, Ibagu Archive Center, Yu Chi-hwan Postbox, and other places perfect for photos can be seen along the road leading up to the hilltop. Atop the hill, a wide road known as the Sanbok Road features an open view of Busan's downtown within a sight. The night scene is especially beautiful from this road, as the lights from the neighborhood twinkle and gleam as the surrounding area gets darker.

Dalmaji Road (해운대 달맞이길)

15.9Km 2024-03-06

190, Dalmaji-gil, Haeundae-gu, Busan
+82-51-749-5700

Dalmaji Road refers to the pass that connects Haeundae Beach with Songjeong Beach over Wausan Mountain. It is an 8 km-long coastal road lined with cherry and pine trees, offering a beautiful coast view and a perfect place for seaside drives. The summit of the pass has the Dalmaji Hill and the Haewoljeong Pavilion, which overlook the view of the Cheongsa Port and the sea. The road also has many cafés, restaurants, and galleries. The "moonrise at the Dalmaji Road" is not to be missed.

Haedong Hoetjip (해동횟집)

15.9Km 2019-11-19

603, Gijanghaean-ro, Gijang-gun, Busan
+82-51-721-9477

Raw anchovy is the specialty at Haedong Hoetjip located near Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.

Gijang Haenyeo Village (Yeonhwari Hoetchon Village) (기장해녀촌(연화리횟촌))

15.9Km 2023-02-06

184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066

Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.

Sanctum Book & Café (제이스 생텀커피)

16.0Km 2024-02-26

132-20 Icheon 8-gil, Ilgwang-eup, Gijang-gun, Busan

Sanctum Book & Café, surrounded by a serene cypress forest, offers a unique experience where you can enjoy seasonally curated books with a picturesque forest view. The establishment is thoughtfully designed with the first floor serving as a counter and café area, the second floor dedicated to a book café, and the third floor featuring a rooftop space. They take pride in roasting their coffee beans in-house and also operate a bakery. In addition to the café, this location also boasts a range of facilities including a glamping site, swimming pool, walking trails, and a playground.

Tomb of Queen Consort of King Suro (김해 수로왕비릉)

16.0Km 2020-04-04

1, Garak-ro 190beon-gil, Gimhae-si, Gyeongsangnam-do
+82-55-338-1330

Tomb of Queen Consort of King Suro in Gusan-dong, Gimhae is the final resting place of Queen Heo, the Queen Consort of King Suro, the founder of Garak. The tomb dates all the way back to the Gaya dynasty and has been officially designated as Historic Site No. 74. Unlike many other ancient tomb mounds that are raised on flat land, Queen Heo's mound sits high upon a hill. In front of the tomb is Pasa Stone Pagoda, which its stones are known to have come from India.

Together with the Tomb of King Suro, the tomb preservation area was expanded in the 28th year of King Sejong’s reign (1446). Records indicate that the tombs were robbed over a century later during the Imjin War (1592-1598). The current headstone and plaque by the tomb was installed in the Joseon dynasty in the 25th year of King Injo's reign (1641).

Olive Young - Busan Station Branch [Tax Refund Shop] (올리브영 부산역)

16.0Km 2024-04-18

1F, 197, Jungang-daero, Dong-gu, Busan

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Gijang Jonggajip Gomjangeo (기장종가집곰장어)

16.0Km 2024-10-30

72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan

A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.

Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

16.0Km 2024-03-15

5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098

Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).

Haebyeonjipbul Gomjangeo (해변짚불곰장어)

16.1Km 2019-11-19

11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539

Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.

Choryang Ibagu-gil & Sanbok Road (초량 이바구길 & 산복도로) - Area information - Korea travel information