17.9Km 2024-06-27
121, Sinhangdong-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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18.0Km 2021-06-08
470, Woni-daero, Uichang-gu, Changwon-si, Gyeongsangnam-do
+82-55-239-1111
Changwon Cyclodome was founded to boost the local economy. Most of the income is returned to the local city through taxes.
18.1Km 2024-04-23
7, Jonghabundongjang-ro, Yeonje-gu, Busan
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18.1Km 2024-06-27
7, Jonghabundongjang-ro, Yeonje-gu, Busan
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18.1Km 2024-06-27
1F, #101, 3, Asiad-daero 231beon-gil, Dongnae-gu, Busan
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18.2Km 2024-02-23
69 Neulbat-ro, Wondong-myeon, Yangsan-si, Gyeongsangnam-do
Wondong Recreational Forest is situated where Gajisan Mountain – often referred to as the Alps of Korea – meets Yeongchuksan Mountain. It is celebrated for its breathtaking landscape, which includes valleys, dense forests, and waterfalls. This forest provides an ideal setting for forest bathing, allowing visitors to immerse themselves in nature along the crystal-clear waters of the valley, surrounded by unique rock formations. Additionally, with the largest campground in Wondong, the Wondong Recreational Forest attracts numerous tourists seeking a serene camping experience amidst natural beauty.
18.2Km 2025-03-13
250 Beomeosa-ro, Geumjeong-gu, Busan
+82-51-508-3122
Beomeosa Temple, built in the Silla dynasty in 678, stands as a historic site known for producing outstanding monks. Situated amidst the splendid landscape of Geumjeongsan Mountain, it boasts a long tradition and rich history, housing numerous cultural relics. Visitors can experience the daily life of monk through templestay.
18.3Km 2024-04-22
241, Sincheon-daero, Busanjin-gu, Busan
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18.3Km 2024-04-22
241, Sincheon-daero, Busanjin-gu, Busan
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18.3Km 2024-02-08
20 Haewon-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
Discover Changwon's local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust seasoning and the delicate texture of the ray’s flesh. The flavorful broth is generously served, but try mixing it with rice for a complete meal. The menu also features fresh seafood offerings like assorted sliced raw fish, live octopus, and conch. The restaurant's popularity surged after being spotlighted on various Korean cooking shows, so it’s advisable to book in advance.