Damu Foodville Welfare Center (다무푸드빌 복지관) - Area information - Korea travel information

Damu Foodville Welfare Center (다무푸드빌 복지관)

Damu Foodville Welfare Center (다무푸드빌 복지관)

17.0Km    2021-03-22

Daegudae-ro, Gyeongsan-si, Gyeongsangbuk-do
+82-53-851-8002

This is a Korean cuisine located in Gyeongsan-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork. Enjoy a variety of Korean dishes at reasonable prices.

Puruncha Tea Culture Research (사단법인 푸른차문화연구원)

Puruncha Tea Culture Research (사단법인 푸른차문화연구원)

17.4Km    2024-04-23

41 Universiad-ro 11-gil, Suseong-gu, Daegu
+82-507-1377-1114

Puruncha Tea Culture Research opened in 1996 to promote Korea's traditional culture and etiquette through tea ceremonies and other programs related to tea. The center uses 100% Korean tea in all programs, supporting local farmers and the local economy.

The Gwiae Traditional House (귀애고택)

The Gwiae Traditional House (귀애고택)

17.6Km    2024-12-20

37-17 , Gwiho 1-gil, Yeongcheon-si, Gyeongsangbuk-do
+82-54-331-8043, +82-10-5556-8043

Gwiae Old House, located in Yeongcheon, Gyeongsangbuk-do, is a hanok built by Joseon scholar [Mukheon Jo Myong-jik / Jo Geuk-seung] in the time of King Yeongjo. Visitors entering the yard through the gatehouse will see a sarangchae, an anchae and a thatched house with a treadmill. Next to the gatehouse is a storage jar stand, and harmoniously arranged behind the sarangchae are a square pond, a small hexagonal pavilion, and Gwiaejeong, a larger pavilion. Biannual jazz, rock and classical concerts are held in the old house, and visitors can try out hanbok wearing, Korean archery, and liquor making.

Miseongdang Napjak Mandu (미성당 납작만두)

Miseongdang Napjak Mandu (미성당 납작만두)

17.9Km    2024-02-27

93 Myeongdeok-ro, Jung-gu, Daegu
053-255-0742

Miseongdang Napjak Mandu, opened in 1963, is a second-generation napjak mandu (flat mandu) specialty shop operating with pride in its taste and tradition. Their menu includes jjolmyeon (spicy chewy noodles), ramyeon (instant noodles), udon, and napjak mandu. The mandu is filled with chives and glass noodles, topped with green onions as a garnish. This napjak mandu is a unique culinary experience, listed among Daegu's top 10 foods exclusive to the region.