17.4Km 2021-03-26
174-4, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-7090
It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.
17.4Km 2021-03-26
18, Taesa 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-8896
It is a place where you can enjoy a variety of dishes in generous servings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy beef soup.
17.4Km 2024-06-26
151-1, Daean-ro, Andong-si, Gyeongsangbuk-do
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17.4Km 2021-03-22
23-3, Taesa-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-9341
A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Loach Soup.
17.4Km 2024-04-22
22, Nammun-ro, Andong-si, Gyeongsangbuk-do
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17.4Km 2021-03-30
24, Taesa-gil, Andong-si, Gyeongsangbuk-do
+82-54-843-8525
It is a regular store for locals where you can taste immediately cooked dishes. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy seafood noodle soup.
17.5Km 2021-12-01
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4541
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
17.5Km 2024-04-16
22-16, Nammun-ro, Andong-si, Gyeongsangbuk-do
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17.5Km 2024-04-22
22-16, Nammun-ro, Andong-si, Gyeongsangbuk-do
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17.5Km 2024-03-11
34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.