Sigol Ttukbadgi Sihyang Seolleongtang - Andongjungang Branch (시골뚝배기시향설렁탕 안동중앙)
18.6Km 2021-03-26
7, Jungangsijang-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-8489
It is a place where you can enjoy various kinds of good Korean soup. This restaurant's signature menu is short rib soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))
18.6Km 2023-10-24
98-15, Daean-ro, Andong-si, Gyeongsangbuk-do
This is the largest traditional market in the northern Gyeongsangbuk-do area. The market also hosts a fifth-day market (opening every fifth day), so one can also see sellers peddling their wares from roadside stalls on certain days. Andong Jungang New Market plays an important role in food distribution across Andong and Gyeongsangbuk-do. Because of that, one can also find many stores specializing in salted mackerel, a specialty of Andong. On days when the fifth-day market is open, there are more vendors selling their wares in the market, giving it a more authentic Korean feel. The market is always bustling so it’s a great pleace for people-watching as well.
Sancheong (산청)
18.7Km 2021-03-26
14-1, Daeseok 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-3211
It is a place where you can enjoy mackerel and various side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled salted mackerel.
Sinsegye Jjimdak(신세계찜닭)
18.9Km 2021-02-26
10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484
It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
Andong Ujeong Jjimdak (안동우정찜닭)
18.9Km 2023-11-06
12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
