Uisangdae Pavilion (낙산사 의상대) - Area information - Korea travel information

Uisangdae Pavilion (낙산사 의상대)

13.0Km    2024-12-26

100 Naksansa-ro, Yangyang-gun, Gangwon-do
+82-33-672-2447

This pavilion is located on a seaside cliff on the way from Yangyang’s Naksansa Temple to Gwaneumgul Cave of Hongnyeonam Hermitage. The word “dae” in Uisangdae refers to a building built at a vantage point for areas with beautiful scenery. Indeed, the view of the East Sea and the coast from Uisangdae Pavilion awarded its recognition as one of the Eight Sights of Yangyang, and a must-visit place for all visitors to Naksansa Temple. Jeong Cheol (pen-name: Songgang), a famed scholar and writer of the poem Song of Diamond Mountains, chose the pavilion as one of the Eight Sights of Gwandong, and the pavilion is today one of the popular sites for sunrise-viewing on the east coast of Korea. Together with Hongnyeonam Hermitage, it is designated as the Scenic Site No. 27 of Korea under the name “Uisangdae Pavilion and Hongnyeonam Hermitage of Naksansa Temple, Yangyang.” Uisangdae is named after Uisang, a respected Silla-era Buddhist monk who is said to have founded this temple in 671 (11th year of King Munmu’s reign of Silla), and many stories of his deeds can still be found in the temple. For instance, Uisangdae is said to be the site where he meditated before founding Naksansa Temple at its present site. Today’s pavilion was restored to its present hexagonal form in 1995.

Jeongin Hoesikdang (정인회식당)

13.2Km    2024-02-16

32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.

Geumgangsan Daegehoetjip (금강산대게횟집)

13.3Km    2021-03-20

8-5, Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-671-5207

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.

Naksan Provincial Park (낙산도립공원)

13.5Km    2018-01-25

59, Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-670-2518

Naksan Provincial Park takes up 24km of shoreline in Yangyang, Gangwon-do. The park is centered on Naksansa Temple and Naksan Beach, but includes Osan, Dongho, and Hajodae Beaches, as well as many lakes and cliffs. The park is a great place to learn about Korean culture, including Buddhist culture at Naksansa Temple and other cultural relics, and the shoreline cliffs of pine trees. The park is a popular attraction in the summer, when visitors can swim in the ocean and play in the sand along the coast.

Naksan Beach (낙산해수욕장)

13.6Km    2024-12-27

59 Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-670-2518

Naksan Beach is one of the most famous beaches in Yangyang, located in Joseon-ri, Yangyang-eup, Yangyang-gun, Gangwon-do. Since its opening in 1963, it has attracted more than 1 million visitors each year, its reputation being rivaled only by the Gyeongpodae Beach on the east coast of Korea. The 4 kilometer-long sand beach contrasts magnificently with the lush pine trees of the area. The water is less than 1.5 meter deep, making it a good place for all ages. Naksanhang Port marks one end of the beach, behind which Naksan Mountain, the location of Naksansa Temple, can be found. The other end has a lake formed at the delta of Namdaecheon Stream, which originates from Seoraksan Mountain. Many cafes, convenience stores, restaurants, and accommodations cater to the needs of the visitors. The beach sees considerable traffic in winter as well, when it serves as a popular venue for sunrise-watching, particularly for the New Year’s Day festival.

Baekdam Soft Bean Curd (백담순두부)

13.8Km    2024-03-15

19 Baekdam-ro, Buk-myeon, Inje-gun, Gangwon-do

This restaurant is a showcase for Inje’s celebrated culinary offering: Grilled Dried Pollack. The pollack is prepared through a natural drying process in the brisk winter winds, which gives it a salty flavor and a satisfying chewy texture. This makes it a popular choice as both an accompaniment to drinks and as a side dish on Korean dining tables. Here, it is grilled to perfection with a coating of red pepper paste, offering a flavorful experience with a reduced fishy smell and a delightful sweet and tangy taste. Also featured on the menu are the Soft Bean Curd Set Menu and the Wild Vegetable Bibimbap. The soft and warm bean curd, along with bibimbap—a harmonious mix of freshly-grown wild vegetables from Gangwon State topped with spicy red pepper paste—each provide a nutritious wholesome meal.

Inje Hwangtae Village (인제 황태마을)

13.9Km    2024-03-15

307 Jinburyeong-ro, Buk-myeon, Inje-gun, Gangwon-do
+82-33-462-4805

Inje’s winter landscape is at its most picturesque at the Dried Pollack Deokjang, the area’s premier seasonal attraction, within Inje Hwangtae Village. Deokjang refers to the traditional racks used for air-drying fish. Here, pollack undergoes a natural freeze-drying process, alternating between the sharp cold and the mild winter sunlight, resulting in a chewy texture that is much loved. This process, coupled with the breathtaking view of the racks laden with fish against the snowy backdrop, is indeed one of winter’s unique offerings. As visitors explore the Deokjang, they can learn about the 33 meticulous steps that transform pollack from fresh catch to the dried delicacy that graces dining tables. Adjacent to the Deokjang, Maebawi is known for its "iron way," a rock climbing path ideal for beginners. However, in winter, it transforms into a challenging ice climbing site suited for experienced climbers.

Baekchon Makguksu (백촌막국수)

13.9Km    2024-12-10

Baekchon Makguksu is a one of the most well-known restaurant in Goseong for serving delicious makguksu (buckwheat noodles), a dish that defines Gangwon-do. Buckwheat noodles in Baekchon Makguksu are served with a dried pollack salad, which, for many regulars, is the thing that makes them come back for more. Baekchon Makguksu’s take on this dish combines the flavors of dongchimi (radish water kichmi) broth with Hamheung-style cold buckwheat noodles. Ingredients consist of dongchimi and buckwheat noodles, topped with dried pollack salad, sesame oil, vinegar, sugar, mustard, and seasoning to taste. The noodles themselves retain the fragrance and the texture of buckwheat quite well. Visitors who prefer their bowl to have a more subtle yet refreshing taste can control the amount of vinegar and seasoning to bring the soup’s flavors forward. Another popular dish here is suyuk (boiled pork slices). After enjoying a meal of makguksu, visitors are recommended to take a leisurely seaside stroll at the nearby Munamhaebyeon Beach.

Deungbul Garden (등불가든)

14.1Km    2024-02-16

23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do

Located near Naksanhaebyeon Beach, Deungbul Garden specializes in Korean beef and pine mushroom dishes. Its signature dishes are hanu gui (grilled Korean beef) and songibeoseot jeongol (pine mushroom hot pot). The restaurant prides itself on serving tender and juicy Korean beef, which pairs exceptionally well with the pine mushrooms, a regional specialty known for their superior flavor, especially when grilled with the beef. Pine mushrooms, named for their growth under pine trees and their pinecone-like aroma, are celebrated for their fragrance, scent, and texture, making them a premier ingredient in Korean cuisine. The menu also features other delectable options like songibeoseot bulgogi (pine mushroom and bulgogi), yukhoe (beef tartare), and kongnamul doenjang jjigae (bean sprout soybean paste jjigae).

Deungbul Garden (등불가든)

14.2Km    2025-01-23

23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do

This restaurant serves the delectable combination of pine mushrooms and Yangyang Korean beef. Every fall, you can enjoy grilled natural pine mushrooms with Korean beef special cuts and rib eye. Note that while the meat is served throughout the year, pine mushrooms are only offered when they can be harvested. Other popular dishes include Korean beef bulgogi with pine mushrooms and hot pot. American pop singer and producer Kanye West once visited this restaurant.