4.1Km 2025-02-04
13 Goso 3-gil, Yeosu-si, Jeollanam-do
Jwasuyeong Bridge connects Jinnamgwan Hall, the central base of the Joseon Navy, and the Monument for the Naval Victories of Yi Sun-sin. Jwasuyeong was one of the military bases of the Joseon Navy. The walls of the bridge are adorned with depictions of Admiral Yi's achievements and stories, allowing visitors to appreciate them as they cross. Continued to walk after the bridge will lead to Angel Mural Alley, making it an excellent spot for further sightseeing.
4.2Km 2024-04-23
46-2, Jinnamsangga-gil, Yeosu-si, Jeollanam-do
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4.2Km 2024-04-16
48, Jinnamsangga-gil, Yeosu-si, Jeollanam-do
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4.2Km 2024-04-16
52, Chungmu-ro, Yeosu-si, Jeollanam-do
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4.2Km 2024-04-19
55, Jungang-ro, Yeosu-si, Jeollanam-do
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4.2Km 2024-04-16
48-1, Chungmu-ro, Yeosu-si, Jeollanam-do
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4.2Km 2024-12-24
74 Jungang-ro, Yeosu-si, Jeollanam-do
+82-61-661-1746
Yi Sunsin Square is located in Jungang-dong, Yeosu-si and contains the history and achievements of General Yi Sunsin. The square is the starting point for the history culture tourism belt and the surrounding artifacts and in May hosts the Turtle Ship Festival. The main attraction in the plaza is the life-size turtle ship which visitors can not only view from the outside but also the inside. There are also various performances on Saturdays in the plaza.
4.2Km 2023-10-24
72, Jungang-ro, Yeosu-si, Jeollanam-do
Yeosudang is one of the most famous foods near Yi Sunsin Plaza, one of the most well-known hangouts in Yeosu. It is best known for its spicy and crispy baguette burger, made with Yeosudang’s special sauce stir-fried for four times, as well as the Instagram favorites mugwort and sweet corn ice cream, which impress the eyes and tastebuds alike. There’s always a huge line, but many say that the goodies are worth the wait.
4.2Km 2024-04-23
60-1, Jungang-ro, Yeosu-si, Jeollanam-do
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4.2Km 2024-02-20
72-26 Jungang-ro, Yeosu-si, Jeollanam-do
Pungsan Sikdang is a Korean restaurant located near Yi Sun-sin Park. Its signature dishes include agwi tang (monkfish soup) and seodae hoe (sliced raw tongue sole). Yeosu's agwi tang features a savory soybean paste base with fresh monkfish and bean sprouts, known for its mild yet flavorful taste. The seodae hoe is marinated in a unique blend of makgeolli (unrefined rice wine) vinegar and spicy seasoning, best enjoyed by mixing with rice and laver provided.