16.9Km 2024-04-22
2F, 598, Gyeryong-ro, Seo-gu, Daejeon
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16.9Km 2024-04-16
2F, 598, Gyeryong-ro, Seo-gu, Daejeon
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16.9Km 2024-04-18
598, Gyeryong-ro, Seo-gu, Daejeon
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16.9Km 2024-04-19
1F, 598, Gyeryong-ro, Seo-gu, Daejeon
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16.9Km 2024-04-19
1F, 598, Gyeryong-ro, Seo-gu, Daejeon
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17.0Km 2024-02-15
377 Daedunsan-ro, Jung-gu, Daejeon
Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.
17.2Km 2024-02-15
1869 Daecheonghosu-ro, Daedeok-gu, Daejeon
Yahojeong is a freshwater fish cuisine restaurant located near Daecheongho Lake. It offers jangeo gui (grilled eel) prepared with a special sauce and a refreshing maeuntang (spicy fish stew) made with mandarin fish, catfish, and shrimp. Situated in front of Daecheongho Lake, it allows diners to enjoy their meal accompanied by a beautiful lakeside view, making it a popular dining spot among locals.
17.2Km 2024-02-15
2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon
Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.