11.4Km 2025-01-06
783, Daejeon-ro, Dong-gu, Daejeon
+82-2-226-0319
Daejeon Jungang Market is a large comprehensive market consisting of many smaller markets including the Jungang Comprehensive Market, Jungang Arcade Market, Jayu Wholesale Market, New Jungang Market, and Jungang Wholesale Market. Daejeon Jungang Market is located in downtown Dong-gu and is one of the most famous traditional markets in the city. The market has many different sections (dried seafood street, hardware street, fish street, herbal medicine street, hanbok street, delicacy street, etc.) which stretch all the way from Daejeon Station to the banks of the Daejeoncheon Stream.
11.4Km 2022-09-13
50, Uichong-gil, Geumsan-gun, Chungcheongnam-do
+82-41-753-8701
The Tomb of Seven Hundred Patriotic Martyrs is a renowned historical attraction located in Geumsan, Chungcheongnam-do. This holy site is interred with 700 patriots who died in a battle against 15,000 Japanese soldiers in Geumsan during the Imjin War in 1592. Among the deceased is the leader, Jo Heon.
Shrines and monuments were built in memory and respect of the patriotic spirit of those who died in the battle. The site is especially popular among families with children as an attraction as visitors can learn a valuable history lesson as well as enjoy a relaxing walk around the area. In addition, the Cultural Heritage Administration of Korea hosts an annual ceremonial rite every year on September 23 at 15:00, offering more to see for visitors.
11.5Km 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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11.5Km 2024-02-15
226 Jangan-ro, Seo-gu, Daejeon
Jeongjanamu Garden is a restaurant that serves traditional Korean homestyle meals. When ordering the signature dish cheonggukjang ssambap (rich soybean paste stew, leaf wraps and rice), customers are served with cheonggukjang (rich soybean paste), jeyukbokkeum (spicy stir-fried pork), and nine varieties of side dishes. Diners can enjoy a Korean dining experience by wrapping rice and side dishes in fresh leafy greens and savoring a spoonful of the hearty cheonggukjang. Additionally, the restaurant offers grilled Korean beef and pork.
11.5Km 2024-04-22
29, Daejong-ro 488beon-gil, Jung-gu, Daejeon
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11.5Km 2021-12-08
101, Jungang-ro, Jung-gu, Daejeon
+82-42-270-4537
Daejeon Modern History Hall opened to the public on October 1, 2013 at the former main building of Chungcheongnam-do Provincial Government, Daejeon (Registered Cultural Heritage). Visitors can see various scenes of history and the development of Daejeon over the past 100 years from the early 20th century to current times. Daejeon operates a planned exhibition hall, special exhibition showcasing history, architecture, design, folk style and other varied fields as well as a rotating exhibition. Also, touring the main building of Chungcheongnam-do Provincial Government, music concerts and various cultural education programs are available in this cultural complex.
11.5Km 2024-04-18
7, Jungang-ro 156beon-gil, Jung-gu, Daejeon
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11.5Km 2025-03-29
5 Jungang-ro 164beon-gil, Jung-gu, Daejeon
+82-42-226-9100
Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeongdong area. It features clothing stores, restaurants, cafés, and even the flagship store of Daejeon's iconic bakery, "Sung Sim Dang." Close to Daejeon Station, it hosts the annual "Zero 0' Clock Festival," inspired by the tradition of trains departing from Daejeon Station at midnight in the past.
11.5Km 2024-04-22
166, Jungang-ro, Jung-gu, Daejeon
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11.5Km 2024-02-15
6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon
Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.