Bubu Sikdang (부부식당)

16.4Km 2024-10-29

38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon

Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

Geumgang Pedestrian Bridge (금강보행교)

16.4Km 2025-08-07

Sejong-ri, Sejong-si
+82-44-868-9127

Geumgang Pedestrian Bridge, a landmark of Sejong-si, opened in March 2022. It is the first two-story bridge in Korea, and its futuristic design inspired by the concept of traveling through time contributes to beautifying the city's aesthetics. The upper part of the pedestrian bridge is equipped with a rest area, space for events and activities, and other convenience facilities, whereas the lower part is a bicycle-only road for safety and smoooth riding.

Sejong Jeongwol Daeboreum National Kite-flying Contest (2025 세종시 정월대보름 전국 연날리기 대회)

16.5Km 2025-05-20

Sejong-dong, Sejong-si
+82-44-865-2411

Jeongwol Daeboreum, the Great Full Moon Festival, is celebrated on the 15^th day of the first month of the lunar calendar. It is a traditional holiday celebrated with family, wishing for health and happiness. Visitors can create lifelong memories with traditional Korean games and programs. Visitors can also participate in the Jeongwol Daeboreum National Kite-flying Contest.

Daejeon Municipal Museum (대전시립박물관)

16.5Km 2021-04-09

398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600

Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.

The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.

Byeolcheonji Sikdang (별천지식당)

16.8Km 2024-02-15

29 Sanseo-ro 1659beon-gil, Dong-gu, Daejeon

Byeolcheonji Sikdang is a Korean nutritious food restaurant renowned for its specialization in baeksuk (whole chicken soup). Their standout dish is oribaeksuk (whole duck soup), meticulously prepared with cordyceps and a blend of traditional medicinal herbs to enrich both its flavor and health benefits. Additionally, the restaurant is acclaimed for its baeksuk made with native chicken and galbi tang (galbi soup). Set next to a serene pond, Byeolcheonji Sikdang provides a peaceful atmosphere for guests to enjoy their meals.

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

16.8Km 2024-04-22

FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon

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Ttiul Seokgalbi Doma Branch (띠울석갈비 도마점)

16.8Km 2024-02-28

1353 Gyebaek-ro, Seo-gu, Daejeon

Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.

Mokpo Patkalguksu (목포팥칼국수)

17.1Km 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Sejong Cultrual Center of Korean Tradition (세종전통문화체험관)

17.1Km 2025-05-20

94 Morongji-ro, Sejong-si

The Sejong Cultrual Center of Korean Tradition provides visitors with an immersive experience of traditional Korean crafts and culture, capturing the essence of Korea. The exhibition and promotional halls showcase crafts and traditional paintings depicting the daily life and rituals of Buddhist temples, along with an interactive experience room. Visitors can participate in traditional arts activities such as samulnori (percussion performance), mask dancing, decorative painting, folk painting, and calligraphy. Cultural experiences include temple food workshops focusing on vegan and fermented dishes, as well as meditation, yoga, and tea ceremonies.

Daebakjip (대박집)

17.2Km 2024-02-28

1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do

Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).

Bubu Sikdang (부부식당) - Area information - Korea travel information