12.5Km 2024-04-22
1F, 502, Hanbat-daero, Yuseong-gu, Daejeon
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12.6Km 2024-02-15
6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon
Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.
12.6Km 2024-04-18
1F, 35, Daehak-ro 151beon-gil, Yuseong-gu, Daejeon
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12.6Km 2025-01-09
99, Daehak-ro, Yuseong-gu, Daejeon
+82-42-821-8080
The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University.
‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll.
The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.
12.6Km 2024-02-15
5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon
Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).
12.7Km 2024-02-14
143 Munhwawon-ro, Yuseong-gu, Daejeon
Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.
12.7Km 2021-04-09
373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900
Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.
12.8Km 2024-11-25
30 Gyeryong-ro 904beon-gil, Jung-gu, Daejeon
Seodaejeon Park is located at the site of a previous military base that closed in 1975. The site served as the venue for the 1993 Daejeon Expo, and was turned into the current park visitors see now at that time. The park features a large grassy field, outdoor performance stage, and more. The park serves as the venue for various festivals throughtout the year, including a Children's Day event and Kalguksu festival.
12.9Km 2024-02-28
50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon
Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.