Daeseon Kalguksu Dunsan Main Store (대선칼국수 둔산본점)

4.2Km 2024-02-15

2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon

Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.

Bongnoksu (복록수)

4.2Km 2024-02-15

1F, 814 Gyeryong-ro, Jung-gu, Daejeon

Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).

Daejeon Natural Heritage Center (천연기념물센터 (대전))

4.2Km 2025-01-14

927, Yudeung-ro, Seo-gu, Daejeon
+82-42-610-7610

The Natural Heritage Center was established to help visitors learn about the value and importance of natural heritages through exhibitions and education on the methodical study of natural heritages. Fossils of dinosaur eggs and footprints along with animal and plant specimens and many other natural heritages are on display. With the guide of professional researchers, young visitors can learn more about natural heritages through hands-on activities, video education and many other experiential programs that are only provided at the Natural Heritage Center.

The center is developing more exhibitions through academic exchanges with UNESCO and various international organizations specializing in natural heritages.

Gangnam Myeonok Dunsan Branch (강남면옥 둔산점)

4.2Km 2024-02-15

15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon

Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.

Daejeon EXPO Plaza (엑스포시민광장)

4.2Km 2023-06-10

169 , Dunsan-daero, Seo-gu, Daejeon

Expo Citizen Plaza is a space for visitors to enjoy tourism, cultural life, leisure, and leisure sports. In the square, there is the Hanbat Arboretum. In addition, visitors can participate in or watch various events at an outdoor performance hall with moving shade for the first time in Korea. Well-maintained bike paths and central squares are great for cycling or inline skating. At sunset, the landscape lights of the Expo Bridge light up, so taking a commemorative photo is recommended. There are shops and cafes in the management building of the square where the fountain is installed, so it is perfect for enjoying snacks or light drinks.

Geumgwang Hanjeongsik (금광한정식)

4.2Km 2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Daejeon Convention Center (DCC) (대전 컨벤션센터)

4.3Km 2019-03-18

107, Expo-ro, Yuseong-gu, Daejeon

Daejeon Convention Center (DCC) opened on April 21, 2008 in support of the local convention industry, one of Daejeon’s fastest going business during the time. The DCC is a state-of-the-art facility with a grand ballroom with seating for up to 2,000 people and an exhibition hall with a capacity of 2,600 people. The DCC boasts 24 professional meeting rooms including eight medium-sized meeting rooms and four exhibition halls on the first floor.

Partner companies of the DCC include international meeting planners, hotels, PR and printing companies, and travel agencies, offering one-stop services for business travelers. Nearby attractions and facilities include EXPO Science Park, an outdoor stage, a variety of accommodation facilities, restaurants, a shopping mall, Hanbat Arboretum, Culture and Arts Center, and a municipal art museum.

Daejeon International Wine Expo (대전 국제 와인 EXPO)

4.3Km 2023-09-06

107, Expo-ro, Yuseong-gu, Daejeon
+82-42-250-6235 / 6236

Daejeon International Wine Expo is Korea's representative international wine festival. The festival showcases a variety of imported wines from 30 countries, including Italy, France, and Germany, as well as domestically produced wines and traditional liquors. The festival hosts the Asian Wine Trophy, a large scale wine tasting event, and the Asia Wine Buyers Conference, participated by recognized wine experts.

World Science Culture Forum (세계과학문화포럼)

4.3Km 2025-03-19

107 Expo-ro, Yuseong-gu, Daejeon
+82-42-719-8043

The World Science Culture Forum is an open event to promote the discussion around science and its impact on culture and the greater community.

Hanyeong Sikdang (한영식당)

4.3Km 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Daeseon Kalguksu Dunsan Main Store (대선칼국수 둔산본점) - Area information - Korea travel information