10.4Km 2024-02-14
12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon
Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.
10.5Km 2022-12-26
Dong-gu, Daejeon / Munui-myeon, Chungcheongbuk-do
+82-42-251-4748
Daecheongho Lake is a man-made lake, stretching from Daejeon to Cheongju-si, Okcheon-gun, and Boeun-gun. Construction began in 1975 and finished in 1980, and the lake supplies water for various use to people in Daejeon and Cheongju.
The reservoir water spans an area of over 72.8 ㎢ with a perimeter of 80 kilometers, and the water kept in storage has a volume of 1.5 billion tons, making the reservoir the third largest lake in Korea. The area is famous for its beautiful driving course along a tree-lined road through the nearby mountain which has an altitude of 200 to 300 meters. Also, resident birds and migratory birds, such as white heron, can be seen during summer in the upper region of the lake.
10.5Km 2024-02-14
75 Jinjam-ro 150beon-gil, Yuseong-gu, Daejeon
Jeju Yuginong Ssambapchon, a restaurant dedicated to ssambap (leaf wraps and rice), offers a health-focused dining experience. Guests can enjoy an unlimited refill of five distinct varieties of fresh and organic leaf wraps. The restaurant's signature dish is the saeng samgyeopsal gamasot, which comes with deliciously grilled pork belly and hot pot rice. Another crowd-pleaser is their lunch specialty, jeyuk bulgogi ssambap (pork bulgogi, leaf wraps and rice).
10.5Km 2024-02-13
2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon
Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.
10.6Km 2021-09-07
50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220
Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.
Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.
10.6Km 2024-03-04
67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959
Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.
10.6Km 2024-02-14
41 Jinjam-ro 70beon-gil, Yuseong-gu, Daejeon
Hanmaeum Naengmyeon is renowned for its Pyeongyang-style cold buckwheat noodles served in a light broth. The restaurant's standout offering is kimchi bibim (stir-fried kimchi with beef), a delightful mix of arongsatae suyuk (boiled beef center heel slices) and kimchi. The cold buckwheat noodles enhance this dish, adding depth to its flavors. A warm broth served alongside provides relief for spicy taste buds. Other popular dishes include bibim naengmyeon (spicy buckwheat noodles), the tender suyuk (boiled pork slices), and the winter favorite manduguk (mandu soup).
10.6Km 2024-02-13
33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon
Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.
10.7Km 2022-12-26
67, Gyochon-ro, Yuseong-gu, Daejeon
+82-42-543-1811
Jinjamhyanggyo Confucian School was established to enshrine and orient the ancestral tablet of excellent classical scholars in 1405 (the 5th year of King Taejong's reign) and to educate people. More detailed information is not available in the record. The remaining building is called Daeseongjeon, and the ancestral tablets are 5 Seong, Songju 6 hyeon, and Korean 18 hyeon. One instructor, who received a plot of land and slaves from the nation, taught 30 students during the Joseon period, but after the Gapo Reform, the educational function disappeared and Seokjeon, a religious ceremony, was served in summer and fall with offerings of incense on the first day of each month and at the half-moon instead. Daeseongjeon (Cheongju Daeseong High School (Former Main Building of Cheongju Commercial High School) is designated as a Registered Cultural Heritage.
10.7Km 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.