446.3M 2024-02-15
41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon
Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).
450.5M 2024-02-15
119 Junggyo-ro, Dong-gu, Daejeon
Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.
451.1M 2024-04-16
161, Jungang-ro, Jung-gu, Daejeon
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474.2M 2025-03-29
5 Jungang-ro 164beon-gil, Jung-gu, Daejeon
+82-42-226-9100
Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeongdong area. It features clothing stores, restaurants, cafés, and even the flagship store of Daejeon's iconic bakery, "Sung Sim Dang." Close to Daejeon Station, it hosts the annual "Zero 0' Clock Festival," inspired by the tradition of trains departing from Daejeon Station at midnight in the past.
484.6M 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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503.4M 2024-04-22
29, Daejong-ro 488beon-gil, Jung-gu, Daejeon
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526.6M 2024-04-18
7, Jungang-ro 156beon-gil, Jung-gu, Daejeon
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570.7M 2021-04-09
96, Uam-ro, Dong-gu, Daejeon
+82-42-670-2200
Hanbat Museum of Education, opened on July 10, 1992, is home to 9 exhibition halls, 3 smaller exhibition areas, and outdoor exhibit areas displaying a total of 27,000 education-related items such as old school textbooks, educational books, student files, stationery, and more. The museum is particularly popular as a fieldtrip destination for local students.
Exhibition chambers at the museum house documents and items that bear witness to the history of education from the olden days (i.e. village Confucian schools) to the present. Also on display are folk materials on the ancient educational institutions of the past and the daily lives of students. Thanks to the extent and variety of its documents, the museum is a great educational institution that not only preserves the history of education in Korea, but also sheds light on hundreds of years of life, tradition, and culture.
The museum building, built on June 8, 1938, is the oldest one in the city. Used as a school and later a military base for the U.N. Peace Corps and North Korean soldiers during the Korean War, the building has never been renovated and still bears the bullet holes and other marks of its tumultuous history. In recognition of its historical importance as a local structure, the museum was designated Cultural Property Material No. 50.
614.0M 2024-10-28
15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
618.4M 2024-12-02
대전광역시 중구 대종로460번길 59
042-256-1464
The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.