1.8Km 2024-02-23
B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262
Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).
1.9Km 2024-02-15
1F, 814 Gyeryong-ro, Jung-gu, Daejeon
Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).
1.9Km 2024-02-15
220-3 Uam-ro, Dong-gu, Daejeon
Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).
2.0Km 2024-06-27
164, Dongdaejeon-ro, Dong-gu, Daejeon
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2.0Km 2024-02-15
484 Bomunsangongwon-ro, Jung-gu, Daejeon
Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.
2.1Km 2024-02-15
407 Gyejok-ro, Dong-gu, Daejeon
Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.
2.2Km 2022-12-26
182, Dongdaejeon-ro 110beon-gil, Dong-gu, Daejeon
+82-42-251-6672
Daedong Sky Park was formed as part of the Rainbow Project on December 2009. A giant windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax at one of the many benches and pagodas. A mural village connected to the Sky Park offers themed coffee shops and has become a popular attraction.
2.2Km 2024-06-27
60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon
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2.2Km 2024-02-23
755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999
Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.
2.3Km 2024-02-15
1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon
Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.