Solbat Mukjip (솔밭묵집)

9.5Km 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길)

9.8Km 2021-08-18

251, Hyeonchungwon-ro, Yuseong-gu, Daejeon
+82-42-718-7114

Daejeon National Cemetery covers a vast area of land spanning 330,000 ㎡. The cemetery is comprised of graves for the deceased patriots, men of national merit, generals, officers, soldiers, and more. Major facilities include the Memorial Tower and Memorial Gate for paying reverence to the deceased patriots, Patriotic Spirit Exhibition Center displaying photos and articles left by the deceased, and an outdoor exhibition space, where military battle equipment is on display. Other facilities within the cemetery grounds include fountains, statues, sculptures, pavilions, and Hyeonchungji Pond, a man-made pond in the shape of the Korean peninsula. In particular, the memorial site's Patriotic Footpath serves as a great walking path for those who seek to tour the nearby areas on foot. There are a total of seven walking trails that pass by beautiful and meaningful attractions.

Liwon (리원)

10.2Km 2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Gyeryongsan Sutonggol Valley (계룡산 수통골)

10.2Km 2023-02-09

47-3, Sutonggol-ro, Yuseong-gu, Daejeon

Gyeryongsan Sutonggol Valley is a popular course in the Sutonggol Valley District, located close to a city, in Gyeryongsan National Park featuring a mountain as beautiful as silk and gorgeous valleys where pure water greets visitors. Because of its close proximity to a large city and mild-sloped trail, many people visit throughout the year to enjoy the romantic, picturesque valley, the freshness of Sutongpokpo Falls, and the beautiful course leading to the gorgeous Geumsubong Peak.

Shanghai Yangkkochi (상하이양꼬치)

10.4Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Wando Susan (완도회수산)

10.4Km 2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

Jeju Bakdonga (제주박돈가)

10.4Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Sootgolwon Naengmyeon (숯골원냉면)

10.5Km 2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Banseok Hanuchon (반석 한우촌)

10.6Km 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Doan-dong Gamnamujip (도안동 감나무집)

10.6Km 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Solbat Mukjip (솔밭묵집) - Area information - Korea travel information