Liwon (리원)

6.3Km 2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

6.4Km 2024-07-17

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.

CU - Jayang Main Branch [Tax Refund Shop] (cu자양본점)

6.4Km 2024-06-27

164, Dongdaejeon-ro, Dong-gu, Daejeon

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Ttiul Seokgalbi Doma Branch (띠울석갈비 도마점)

6.4Km 2024-02-28

1353 Gyebaek-ro, Seo-gu, Daejeon

Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.

Shanghai Yangkkochi (상하이양꼬치)

6.4Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jeju Bakdonga (제주박돈가)

6.4Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

CU - Woosong Center Branch [Tax Refund Shop] (cu우송센터점)

6.4Km 2024-06-27

60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon

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Jangdong Forest Park (장동산림욕장)

6.5Km 2024-02-15

79-70 Sandi-ro, Daedeok-gu, Daejeon

Jangdong Forest Park, a designated forest bathing area, is situated on Gyejoksan Mountain in Daejeon. This tranquil site is equipped with sports facilities, a swimming pool, and a lawn area. A unique attraction starting from the park is the Gyejoksan Red Clay Trail, where visitors can walk barefoot and enjoy the natural health benefits. Additionally, the park serves as a starting point for various hiking trails leading to the historical Gyejoksanseong Fortress, providing a range of trekking experiences for outdoor enthusiasts.

Geumgwang Hanjeongsik (금광한정식)

6.6Km 2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Doan-dong Gamnamujip (도안동 감나무집)

6.6Km 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Liwon (리원) - Area information - Korea travel information