3.5Km 2024-02-15
43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon
Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.
3.5Km 2024-02-14
43 Jeonmin-ro 6beon-gil, Yuseong-gu, Daejeon
Café Gilsang, a haven for classical music enthusiasts, offers pour-over coffee made with in-house roasted beans. The café's walls are adorned with a collection of 2,000 vinyl records, showcased like art pieces. Adding to the charm are the vacuum tube amplifiers and vinyl turntables prominently displayed at the bar. It's an ideal spot for enjoying a book accompanied by classical tunes.
3.8Km 2024-02-15
74 Deogambuk-ro 104beon-gil, Daedeok-gu, Daejeon
Sintan Myounog, situated near KTX Sintanjin Station, is a Korean restaurant celebrated for its Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). This dish stands out for its unique beef broth, which is blended with dongchimi (radish water kimchi) to yield a savory umami flavor. In addition to naengmyeon, the restaurant also serves other popular Korean dishes, including dwaeji galbi (grilled pork galbi) and galbitang (galbi soup). The combination of sweet galbi with the tangy naengmyeon provides a diverse and satisfying culinary experience.
4.7Km 2024-03-04
588 Daedeok-daero, Yuseong-gu, Daejeon
+82-42-861-7557
Ganamji is an Asian cuisine restaurant located within the Daedeok Research Complex. Specializing in Vietnamese cuisine as its main offering, it also features a variety of Southeast Asian dishes from Thailand, southern China, and other regions, depending on the season. The signature dishes include ssalguksu (rice noodles) and pineapple bokkeumbap (pineapple fried rice). Known for its generous portions and quality ingredients, it enjoys popularity among locals.
4.7Km 2024-02-15
31 Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon
Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.
4.7Km 2024-12-22
58 , Sintanjindong-ro 23beon-gil, Daedeok-gu, Daejeon
+82-42-932-0005
Hotel The H is a business hotel close to Sintanjin station in Daejeon, Chungcheongnam-do, offering quality services and reasonable prices. The pent rooms are equipped with barbecue, campfire, and cooking facilities, as well as a private terrace and swimming pool - making them ideal for parties and family gatherings. Some rooms are equipped with disabled toilets. Free breakfast is served at the 1st floor cafe, and there is a business center with shared PCs and printers. Geumgang Lohas Eco Park is a pleasant 20-minute walk away.
5.0Km 2024-02-13
127 Sinseongnam-ro, Yuseong-gu, Daejeon
Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.
5.1Km 2024-03-20
544 Daedeok-daero, Yuseong-gu, Daejeon
Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.
5.2Km 2024-03-20
41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).