Gyejoksan Red Clay Trail (계족산 황톳길)

6.4Km 2022-12-26

San 85, Jang-dong, Daedeok-gu, Daejeon
+82-42-623-9909

Gyejoksan Red Clay Trail opened in 2006 as the nation's first eco-healing barefoot walking trail. Walking along this 14.5-kilometer-long trail filled with the fresh aroma of pine needles is a great way to get healthy. The Gyejoksan Mountain Barefoot Festa takes place every year in May and additional weekend programs are available from April to October. Visitors can also enjoy a view of downtown Daejeon from Gyejoksanseong Fortress, which was built during the time of the Three Kingdoms.

Hanyeong Sikdang (한영식당)

6.4Km 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Samdaejjae Jeontong Kalguksu (삼대째전통칼국수)

6.4Km 2024-02-15

13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon

Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.

Sindo Kalguksu Main Store (신도칼국수 본점)

6.5Km 2024-12-24

대전광역시 동구 대전로825번길 11
042-253-6799

Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).

ER NC Department Store - Jungangno Station Branch [Tax Refund Shop] (ER NC백화점 중앙로역)

6.5Km 2024-04-22

141, Jungang-ro, Jung-gu, Daejeon

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Daejeon Modern History Exhibition Hall (대전근현대사전시관(옛 충남도청사 본관))

6.5Km 2021-12-08

101, Jungang-ro, Jung-gu, Daejeon
+82-42-270-4537

Daejeon Modern History Hall opened to the public on October 1, 2013 at the former main building of Chungcheongnam-do Provincial Government, Daejeon (Registered Cultural Heritage). Visitors can see various scenes of history and the development of Daejeon over the past 100 years from the early 20th century to current times. Daejeon operates a planned exhibition hall, special exhibition showcasing history, architecture, design, folk style and other varied fields as well as a rotating exhibition. Also, touring the main building of Chungcheongnam-do Provincial Government, music concerts and various cultural education programs are available in this cultural complex.

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 대전은행)

6.5Km 2024-04-16

161, Jungang-ro, Jung-gu, Daejeon

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Nike - Daejeon Eunhaeng Branch [Tax Refund Shop] (나이키 대전은행)

6.5Km 2024-04-17

163, Jungang-ro, Jung-gu, Daejeon

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Sinseon Manduae (신선만두애)

6.5Km 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Wando Susan (완도회수산)

6.6Km 2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

Gyejoksan Red Clay Trail (계족산 황톳길) - Area information - Korea travel information