6.6Km 2024-04-22
1538, Gyebaek-ro, Jung-gu, Daejeon
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6.6Km 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
6.6Km 2024-11-25
30 Gyeryong-ro 904beon-gil, Jung-gu, Daejeon
Seodaejeon Park is located at the site of a previous military base that closed in 1975. The site served as the venue for the 1993 Daejeon Expo, and was turned into the current park visitors see now at that time. The park features a large grassy field, outdoor performance stage, and more. The park serves as the venue for various festivals throughtout the year, including a Children's Day event and Kalguksu festival.
6.6Km 2025-02-04
3 Jungang-ro 203beon-gil, Dong-gu, Daejeon
Located near Daejeon Station, Kkumdori House promotes the city's tourist attractions and sells souvenirs. The first floor offers a variety of merchandise featuring "The Kkum Family," the symbol of Daejeon. On the second floor, visitors can enjoy a VR drive through Daejeon. The third floor showcases photos and media art of major attractions, such as the Daejeon Observatory and Sangso-dong Forest Park.
6.6Km 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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6.6Km 2024-03-05
37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055
Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).
6.6Km 2024-10-28
15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
6.6Km 2019-03-19
33, Junggyo-ro, Jung-gu, Daejeon
+82-42-254-7978
Hyundai Gallery is located in the heart of Daejeon. The City Hall, Court of Law, and Police Station etc. are some of the important establishments concentrated in the area. The Exhibit Hall on the B1 floor of Hyundai Gallery is 70 Pyeong (1 pyeong = 3.3 square meters), and is the preferred locale for talented artists exhibiting their work. Private invitation exhibitions are usually held. The exhibited works are ones that reflect modern art trends, and show the art world of progressive artists. The lighting is very impressive, and highlights the exhibited items beautifully. The simplicity of its design allows you to focus on and enjoy the artwork even more. There is a historic art gallery near the Hyundai Gallery, and the third largest lake in Korea called Daecheongho Lake. If you want to enjoy the tranquil beauty of a large lake, head over to this place. The water is very clean, and is host to many different types of fish.
6.7Km 2024-02-23
43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon
0507-1411-5665
Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.
6.7Km 2024-02-15
5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon
Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).