Shanghai Yangkkochi (상하이양꼬치) - Area information - Korea travel information

Shanghai Yangkkochi (상하이양꼬치)

8.0Km    2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jeju Bakdonga (제주박돈가)

8.0Km    2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Jinjamhyanggyo Confucian School (진잠향교)

8.0Km    2022-12-26

67, Gyochon-ro, Yuseong-gu, Daejeon
+82-42-543-1811

Jinjamhyanggyo Confucian School was established to enshrine and orient the ancestral tablet of excellent classical scholars in 1405 (the 5th year of King Taejong's reign) and to educate people. More detailed information is not available in the record. The remaining building is called Daeseongjeon, and the ancestral tablets are 5 Seong, Songju 6 hyeon, and Korean 18 hyeon. One instructor, who received a plot of land and slaves from the nation, taught 30 students during the Joseon period, but after the Gapo Reform, the educational function disappeared and Seokjeon, a religious ceremony, was served in summer and fall with offerings of incense on the first day of each month and at the half-moon instead. Daeseongjeon (Cheongju Daeseong High School (Former Main Building of Cheongju Commercial High School) is designated as a Registered Cultural Heritage.

Chondak Sanori (촌닭산오리)

8.1Km    2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Yongun Sanseong (용운산성)

Yongun Sanseong (용운산성)

8.1Km    2020-01-10

42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692

Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.

Jeju Yuginong Ssambapchon Main Branch (제주 유기농 쌈밥촌)

8.1Km    2024-02-14

75 Jinjam-ro 150beon-gil, Yuseong-gu, Daejeon

Jeju Yuginong Ssambapchon, a restaurant dedicated to ssambap (leaf wraps and rice), offers a health-focused dining experience. Guests can enjoy an unlimited refill of five distinct varieties of fresh and organic leaf wraps. The restaurant's signature dish is the saeng samgyeopsal gamasot, which comes with deliciously grilled pork belly and hot pot rice. Another crowd-pleaser is their lunch specialty, jeyuk bulgogi ssambap (pork bulgogi, leaf wraps and rice).

Sootgolwon Naengmyeon (숯골원냉면)

Sootgolwon Naengmyeon (숯골원냉면)

8.1Km    2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Doan-dong Gamnamujip (도안동 감나무집)

Doan-dong Gamnamujip (도안동 감나무집)

8.1Km    2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Daebok Sikdang (대복식당)

Daebok Sikdang (대복식당)

8.2Km    2024-03-04

67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959

Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.

Gyeryong Samgyetang (계룡삼계탕)

Gyeryong Samgyetang (계룡삼계탕)

8.2Km    2024-02-13

33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon

Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.