6.8Km 2024-06-27
164, Dongdaejeon-ro, Dong-gu, Daejeon
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6.8Km 2024-04-18
31, Techno jungang-ro, Yuseong-gu, Daejeon
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6.9Km 2021-09-07
50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220
Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.
Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.
6.9Km 2024-02-23
127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686
Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).
6.9Km 2024-06-27
60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon
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7.0Km 2024-02-15
484 Bomunsangongwon-ro, Jung-gu, Daejeon
Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.
7.0Km 2024-02-15
79-70 Sandi-ro, Daedeok-gu, Daejeon
Jangdong Forest Park, a designated forest bathing area, is situated on Gyejoksan Mountain in Daejeon. This tranquil site is equipped with sports facilities, a swimming pool, and a lawn area. A unique attraction starting from the park is the Gyejoksan Red Clay Trail, where visitors can walk barefoot and enjoy the natural health benefits. Additionally, the park serves as a starting point for various hiking trails leading to the historical Gyejoksanseong Fortress, providing a range of trekking experiences for outdoor enthusiasts.
7.1Km 2024-02-15
377 Daedunsan-ro, Jung-gu, Daejeon
Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.
7.2Km 2021-04-09
373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900
Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.
7.2Km 2024-02-28
15-22 Jeongnim-ro 10beon-gil, Seo-gu, Daejeon
Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).