172.0M 2024-04-19
211, Daedeok-daero, Seo-gu, Daejeon
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172.0M 2024-04-18
211, Daedeok-daero, Seo-gu, Daejeon
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172.0M 2024-04-23
211, Daedeok-daero, Seo-gu, Daejeon
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175.1M 2022-10-20
211, Daedeok-daero, Seo-gu, Daejeon
+82-42-480-5000
Located in Jung-gu, Daejeon, the Galleria Department Store Timeworld Branch made its grand opening in July 2000. This high-class department store not only carries an elegant brand image, but also features a wide selection of great shopping options from fashion goods to living essentials.
320.5M 2024-04-18
255, Daedeok-daero, Seo-gu, Daejeon
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333.5M 2024-04-16
1F, 20, Dunji-ro, Seo-gu, Daejeon
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359.1M 2024-02-15
77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon
Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.
375.2M 2024-04-22
41, Dunsanbuk-ro, Seo-gu, Daejeon
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662.1M 2024-02-28
1F, 403 Gyeryong-ro, Seo-gu, Daejeon
Kintoto is a casual Japanese restaurant that offers a variety of Japanese dishes, including dongaseu (pork cutlet), curry rice, and soba (noodles). Among them, the maze soba (maze noodles) is particularly famous for its deliciously rich flavors. By studying the recipe of an authentic Japanese-style maze soba shop, Kintoto has developed its own special sauce, noodles, meat, and toppings. Mixing them together offers a delightful taste experience.
675.4M 2024-02-15
15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon
Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.