Baekcheonjip Sikdang (백천집식당) - Area information - Korea travel information

Baekcheonjip Sikdang (백천집식당)

5.6Km    2024-02-15

119 Junggyo-ro, Dong-gu, Daejeon

Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

5.6Km    2022-12-26

80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574

Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.

Conto (꽁뚜식당)

5.6Km    2024-02-15

111 Sintanjin-ro 36beon-gil, Daedeok-gu, Daejeon

Conto is a Chinese restaurant specializing in Bukgyeong ori (grilled Beijing duck). Guests can enjoy the lightly greasy and flavorful grilled duck cooked in a oven. The restaurant provides options for both individual Bukgyeong ori dishes and a set course menu. Given the extended preparation time for the dishes, making a reservation prior to visiting is recommended. Located near a pond, Conto offers a charming atmosphere that enhances the dining experience.

Daejeon galbijip (대전갈비집)

Daejeon galbijip (대전갈비집)

5.6Km    2024-02-15

28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon

Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.

Daejeon Jungang Market (대전 중앙시장)

5.6Km    2025-01-06

783, Daejeon-ro, Dong-gu, Daejeon
+82-2-226-0319

Daejeon Jungang Market is a large comprehensive market consisting of many smaller markets including the Jungang Comprehensive Market, Jungang Arcade Market, Jayu Wholesale Market, New Jungang Market, and Jungang Wholesale Market. Daejeon Jungang Market is located in downtown Dong-gu and is one of the most famous traditional markets in the city. The market has many different sections (dried seafood street, hardware street, fish street, herbal medicine street, hanbok street, delicacy street, etc.) which stretch all the way from Daejeon Station to the banks of the Daejeoncheon Stream.

Crystal Residence Hotel / 크리스탈레지던스호텔

Crystal Residence Hotel / 크리스탈레지던스호텔

5.6Km    2025-03-05

38 , Daejong-ro 452beon-gil, Jung-gu, Daejeon
+82-42-255-2933

Crystal Residence Hotel stands in the original downtown of Daejeon, Chungcheongnam-do, and is a business hotel catering for travelers, foreign tourists and business travelers. The hotel offers a variety of rooms, including Korean-style, bedroom-style and party rooms. Rooms have a washing machine and cooking facilities, and for business customers there is a meeting space in the 1st floor lobby. Transport links are good, with Daejeon Station and Jungang-ro subway station nearby. Also nearby is the famous Euneungjeong Street and Sky Road shopping area.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

5.7Km    2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Sinseon Manduae (신선만두애)

Sinseon Manduae (신선만두애)

5.8Km    2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Mokpo Patkalguksu (목포팥칼국수)

Mokpo Patkalguksu (목포팥칼국수)

5.9Km    2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

6.0Km    2024-07-17

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.