9.1Km 2024-03-20
20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon
Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.
9.2Km 2024-02-13
173 Hyeonchungwon-ro, Yuseong-gu, Daejeon
Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).
9.2Km 2024-02-13
127 Sinseongnam-ro, Yuseong-gu, Daejeon
Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.
9.3Km 2024-04-22
206, Bugyuseong-daero, Yuseong-gu, Daejeon
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9.7Km 2023-02-09
32-834, Secheongongwon-ro, Dong-gu, Daejeon
Sikjangsan (623.6 meters) is a mountain spanning three regions - Dong-gu of Daejeon, Gunbuk-myeon and Gunseo-myeon of Okcheon-gun. As the tallest peak in the city located in the southeastern part of Dong-gu, Daejeon, it stands proudly next to great mountains in neighboring regions such as Seodaesan, the tallest peak in Chungcheongnam-do (904 meters), and Daeseongsan, the tallest in Okcheon (705 meters). Home of a 4.82 million-square-meter large, natural ecosystem preservation forest designated by the city, Sikjangsan is an ecological repository featuring plants of 224 species, 45 varieties, 187 genera, and 78 families; 45 kinds of mammals such as roe deer, squirrels, wildcats, raccoons and bats; over 100 types of birds; reptiles; and amphibians.
Sikjangsan Cultural Park is an ecological park that continues from Secheon Park to Sikjangsan Sunrise Observatory. The cultural park was established at the peak of the mountain, which had been regarded as one of the best nightscape viewpoints in Daejeon. A traditional tower built inside the cultural park adds a sense of classical dignity. An observatory from which the entire city can be seen in a single view is also located here. People of all ages and genders visit the tower and observatory to enjoy the expansive view of Daejeon.
10.0Km 2024-02-15
111 Sintanjin-ro 36beon-gil, Daedeok-gu, Daejeon
Conto is a Chinese restaurant specializing in Bukgyeong ori (grilled Beijing duck). Guests can enjoy the lightly greasy and flavorful grilled duck cooked in a oven. The restaurant provides options for both individual Bukgyeong ori dishes and a set course menu. Given the extended preparation time for the dishes, making a reservation prior to visiting is recommended. Located near a pond, Conto offers a charming atmosphere that enhances the dining experience.
10.1Km 2024-02-15
43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon
Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.
10.2Km 2024-02-14
43 Jeonmin-ro 6beon-gil, Yuseong-gu, Daejeon
Café Gilsang, a haven for classical music enthusiasts, offers pour-over coffee made with in-house roasted beans. The café's walls are adorned with a collection of 2,000 vinyl records, showcased like art pieces. Adding to the charm are the vacuum tube amplifiers and vinyl turntables prominently displayed at the bar. It's an ideal spot for enjoying a book accompanied by classical tunes.
10.4Km 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
10.6Km 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.