Daejeon Museum of Art (대전시립미술관) - Area information - Korea travel information

Daejeon Museum of Art (대전시립미술관)

6.4Km    2025-02-04

155 Dunsan-daero, Seo-gu, Daejeon

Daejeon Museum of Art offers visitors the chance to appreciate contemporary Korean artworks. It includes exhibition halls, a storage facility, an outdoor garden, a lounge, and a gift shop. The collection features paintings, sculptures, photographs, and crafts. Its exhibitions range from permanent collections, storage displays, and contemporary art showcases. It also offers hands-on activity programs, such as printmaking, folk painting, Korean paper art, traditional dyeing, embroidery crafts, and pen drawing.

Leeungno Museum (이응노 미술관)

6.4Km    2022-12-26

157, Dunsan-daero, Seo-gu, Daejeon
+82-42-611-9800

Leeungno Museum, opened in May 2007, commemorates the life and work of the artist Goam Lee Ungno (1904-1989), who devoted his whole life to the modernization and globalization of Korean tradition through architecture. The museum consists of one basement floor and two ground floors designed by French architect Laurent Beaudouin. Various art works from reliefs to paintings can be found throughout the museum.

Hanbat Arboretum (한밭수목원)

6.5Km    2022-12-26

169, Dunsan-daero, Seo-gu, Daejeon
+82-42-270-8474

Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest man-made urban arboretum in Korea. It serves multiple purposes: a reservoir of genetically diverse foliage, an eco-learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000 square meters, is divided into three sections. The West Garden and Nammun Square opened on April 28th, 2005. The East Garden opened on May 9th, 2009, and consists of 19 uniquely themed parks, including the Magnolia Garden, Medicinal Herbs Garden, Rock Garden, and Fruit Garden.

Coffee Interview (커피인터뷰)

Coffee Interview (커피인터뷰)

6.6Km    2024-02-28

25-3 Hanbat-daero 371beon-gil, Yuseong-gu, Daejeon

Coffee Interview is a café celebrated for its sensuous interior. It boasts a wide selection of beverages and desserts, with einspänner and bam latte (chestnut latte) as their signature items. The café's garden and terrace contribute to an ambiance that evokes the sense of embarking on a forest journey, making it a popular destination for those seeking to immerse themselves in this unique atmosphere.

Himart - Yuseong Branch [Tax Refund Shop] (하이마트 유성점)

Himart - Yuseong Branch [Tax Refund Shop] (하이마트 유성점)

6.6Km    2024-04-18

808, Yuseong-daero, Yuseong-gu, Daejeon

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Jeongsimhwa Hall of Jeongsimhwa International Cultural Center at Chungnam National University (충남대학교 정심화국제문화회관)

6.6Km    2025-01-09

99, Daehak-ro, Yuseong-gu, Daejeon
+82-42-821-8080

The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University.

‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll.

The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.

Pungnyeon Samgyetang (풍년삼계탕)

6.7Km    2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Daejeon Natural Heritage Center (천연기념물센터 (대전))

Daejeon Natural Heritage Center (천연기념물센터 (대전))

6.8Km    2025-01-14

927, Yudeung-ro, Seo-gu, Daejeon
+82-42-610-7610

The Natural Heritage Center was established to help visitors learn about the value and importance of natural heritages through exhibitions and education on the methodical study of natural heritages. Fossils of dinosaur eggs and footprints along with animal and plant specimens and many other natural heritages are on display. With the guide of professional researchers, young visitors can learn more about natural heritages through hands-on activities, video education and many other experiential programs that are only provided at the Natural Heritage Center.

The center is developing more exhibitions through academic exchanges with UNESCO and various international organizations specializing in natural heritages.

Sinseon Manduae (신선만두애)

Sinseon Manduae (신선만두애)

6.9Km    2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

7.1Km    2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).