5.0Km 2024-02-13
173 Hyeonchungwon-ro, Yuseong-gu, Daejeon
Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).
5.0Km 2024-04-18
5, Daejeong-ro, Yuseong-gu, Daejeon
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5.2Km 2023-02-09
47-3, Sutonggol-ro, Yuseong-gu, Daejeon
Gyeryongsan Sutonggol Valley is a popular course in the Sutonggol Valley District, located close to a city, in Gyeryongsan National Park featuring a mountain as beautiful as silk and gorgeous valleys where pure water greets visitors. Because of its close proximity to a large city and mild-sloped trail, many people visit throughout the year to enjoy the romantic, picturesque valley, the freshness of Sutongpokpo Falls, and the beautiful course leading to the gorgeous Geumsubong Peak.
5.2Km 2025-07-29
158 Gwanjeodong-ro, Seo-gu, Daejeon
Konyang University Hospital has excellent medical staff and state-of-the-art medical equipment, and a reputation as a clean and friendly hospital. It has been leading a new medical culture with a system that ensures patients enjoy faster and more convenient treatment services.
Additionally, the hospital has developed into a global medical complex that offers patients true joy and satisfaction through creative research, fostering world-class medical staff, and CSR activities.
Konyang University Hospital is dedicated to creating healthy lives for humanity through passion and a can-do spirit. All of its policies are centered around patients. It is committed to providing medical services that satisfy patients and maintaining their safety.
5.2Km 2024-02-15
15 Jebine 4-gil, Seo-gu, Daejeon
Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).
5.2Km 2024-02-28
1353 Gyebaek-ro, Seo-gu, Daejeon
Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.
5.2Km 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
5.3Km 2024-04-18
1149, Gyebaek-ro, Seo-gu, Daejeon
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5.4Km 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
5.5Km 2024-02-23
755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999
Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.