11.4Km 2024-04-22
206, Bugyuseong-daero, Yuseong-gu, Daejeon
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11.4Km 2025-05-20
60, Heomanseok-ro, Jochiwon-eup, Sejong-si
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11.5Km 2025-05-20
75-3 , Taesan-gil, , Sejong-si
+82-10-3478-1004
Hakrimjae is a hanok stay in Taesan-ri, Janggun-myeon, Sejong City, Chungcheongnam-do. The house and yard are rented out as a unit. The hanok has three sleeping rooms, a kitchen, a living room, and two bathrooms. The living room has a beam projector and karaoke machine, making it an ideal space for meetings, corporate retreats and club outings; traditional weddings and outdoor exhibition events are also held in Hakrimjae. Guests can hold an outdoor barbecue, or use the wood-fired furnace and cauldron. Vegetables and fruits from the house’s garden are provided by season, and woodcraft and traditional sauce making experiences are available on prior reservation.
11.6Km 2024-02-13
127 Sinseongnam-ro, Yuseong-gu, Daejeon
Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.
11.6Km 2024-03-20
20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon
Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.
11.8Km 2024-03-20
41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).
11.9Km 2024-02-13
49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.
12.0Km 2024-02-13
2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon
Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.
12.1Km 2025-05-20
28-1, Yeonhwasa-gil, Sejong-si
+82-44-862-8620
Yeonhwasa Temple is said to have been built by Hong Mun-seop. After having a dream, Hong dug the current site of Yeonhwasa Temple to find two stone Buddha statues and built a temple there. It was designated a traditional temple in 1988. The temple features Muryangsujeon Hall, Samseonggak Hall, and Yosachae (monks’ residence).
There used to be a building with a tile roof, but following the discovery of a stele with the inscription of “Muin Year” and a pedestal, the roof was improved. The side of the stele is in a trapezoid shape with a wider bottom. It is thought to date back to the Unified Silla era. The temple is also home to a stele with seven relief Buddhist images. Together with the stone images of Biamsa and Jeonganmyeon, this stele is considered to have cast a new light on the Ancient Art.
12.2Km 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.