Sejong Cheongansa Temple (청안사(세종))

19.4Km 2025-05-20

128-23, Ganeusil-gil, Jeonui-myeon, Sejong-si
+82-44-867-3407

Sitting at the foot of a mountain near Ganeusil Village, Cheongansa Temple belongs to the Jogye Order of Korean Buddhism. It had been believed to have been built in 1900, but the roof tile and white porcelain pieces from the mid-Joseon dynasty period found near the temple suggested that it might have been built even earlier. Cheongsansa had also been thought to be a branch of Biamsa Temple, which is presumably built in the 7th century during the late Baekje kingdom period.

Yangleem & Café Humanitas (인문 아카이브 양림 & 카페 후마니타스)

19.6Km 2024-02-23

25, Jubong-ro 15beon-gil, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do

Yangleem & Café Humanitas offers a unique blend of culture and relaxation, featuring an archive housed within a traditional hanok and a contemporary café. The establishment is permeated with the comforting scent of wood and books, merging the architectural elegance of hanok with modern design elements. The café's balcony provides breathtaking views of Jubong Reservoir, adorned with lotus flowers, and the surrounding rice paddies. Their signature beverage, the yeonnip spänner (lotus leaf einspänner), along with espresso, lattes, and herbal teas, are among the favored selections.

Pungnyeon Samgyetang (풍년삼계탕)

19.7Km 2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Injeongwon (인정원)

19.7Km 2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.

Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓)

19.8Km 2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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E-Mart - Daejeon Terminal Branch [Tax Refund Shop] (이마트 대전터미널)

19.8Km 2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Bubu Sikdang (부부식당)

19.8Km 2024-10-29

38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon

Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

Eoga (어가)

19.8Km 2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

OC Kalguksu (오씨칼국수)

19.8Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

Sejong Cheongansa Temple (청안사(세종)) - Area information - Korea travel information