16.4Km 2025-05-20
28-1, Yeonhwasa-gil, Sejong-si
+82-44-862-8620
Yeonhwasa Temple is said to have been built by Hong Mun-seop. After having a dream, Hong dug the current site of Yeonhwasa Temple to find two stone Buddha statues and built a temple there. It was designated a traditional temple in 1988. The temple features Muryangsujeon Hall, Samseonggak Hall, and Yosachae (monks’ residence).
There used to be a building with a tile roof, but following the discovery of a stele with the inscription of “Muin Year” and a pedestal, the roof was improved. The side of the stele is in a trapezoid shape with a wider bottom. It is thought to date back to the Unified Silla era. The temple is also home to a stele with seven relief Buddhist images. Together with the stone images of Biamsa and Jeonganmyeon, this stele is considered to have cast a new light on the Ancient Art.
16.4Km 2024-04-18
26-37, Yuseong-daero, Yuseong-gu, Daejeon
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16.4Km 2024-04-16
26-37, Yuseong-daero, Yuseong-gu, Daejeon
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16.5Km 2024-02-14
41 Jinjam-ro 70beon-gil, Yuseong-gu, Daejeon
Hanmaeum Naengmyeon is renowned for its Pyeongyang-style cold buckwheat noodles served in a light broth. The restaurant's standout offering is kimchi bibim (stir-fried kimchi with beef), a delightful mix of arongsatae suyuk (boiled beef center heel slices) and kimchi. The cold buckwheat noodles enhance this dish, adding depth to its flavors. A warm broth served alongside provides relief for spicy taste buds. Other popular dishes include bibim naengmyeon (spicy buckwheat noodles), the tender suyuk (boiled pork slices), and the winter favorite manduguk (mandu soup).
16.5Km 2024-04-18
1149, Gyebaek-ro, Seo-gu, Daejeon
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16.5Km 2024-04-19
1262, Hanbat-daero, Dong-gu, Daejeon
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16.7Km 2024-02-15
15 Jebine 4-gil, Seo-gu, Daejeon
Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).
16.7Km 2025-05-20
130 Daecheop-ro, Yeonseo-myeon, Sejong-si
La Foresta is a café with a spacious outdoor garden. The interior has a cozy atmosphere with wood tones. The garden is adorned with various types of trees and flowers, creating a park-like ambiance. Signature drinks include foresta double latte, made with hazelnut milk and espresso, blood orange featuring blood orange infused tea, and dewy cherry mango, a refreshing blend of cherry tea with mango puree and coconut jelly.
16.7Km 2024-02-15
407 Gyejok-ro, Dong-gu, Daejeon
Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.
16.7Km 2024-02-28
1353 Gyebaek-ro, Seo-gu, Daejeon
Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.