5.6 Km 18978 2022-10-17
16, Jeongjang-ri, Gyeryong-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-42-840-3907
The Gyeryong World Military Culture Expo is held in Gyeryong-si, Chungcheongnam-do where all three branches of the Korean military are located. What started as a festival to celebrate Korea's national military service members in 2007 has expanded to celebrate the military culture of various countries around the world. The expo aims to promote peace by understanding international military culture, while also looking at the technical aspects of the military for future leaders. Visitors can also enjoy many military band performances and other fun programs.
5.9 Km 27063 2021-08-18
251, Hyeonchungwon-ro, Yuseong-gu, Daejeon
+82-42-718-7114
Daejeon National Cemetery covers a vast area of land spanning 330,000 ㎡. The cemetery is comprised of graves for the deceased patriots, men of national merit, generals, officers, soldiers, and more. Major facilities include the Memorial Tower and Memorial Gate for paying reverence to the deceased patriots, Patriotic Spirit Exhibition Center displaying photos and articles left by the deceased, and an outdoor exhibition space, where military battle equipment is on display. Other facilities within the cemetery grounds include fountains, statues, sculptures, pavilions, and Hyeonchungji Pond, a man-made pond in the shape of the Korean peninsula. In particular, the memorial site's Patriotic Footpath serves as a great walking path for those who seek to tour the nearby areas on foot. There are a total of seven walking trails that pass by beautiful and meaningful attractions.
7.4 Km 8001 2021-09-07
50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220
Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.
Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.
7.4 Km 11271 2023-04-13
129, Hyangjeoksan-gil, Gyeryong-si, Chungcheongnam-do
+82-42-841-6084
Musangsa Temple is an international Zen Temple exclusively for foreigners. The temple aims at promoting Korean Zen Buddhism among foreign monks and nuns while encouraging non-Buddhist priests and religious leaders to experience Zen. Twice a year (once in the summer and once in the winter) a 3-month program is held for foreign monks and nuns to come and practice Ganhwaseon, a type of Zen Buddhism. Travelers and other foreigners are also welcome to participate in shortened versions of the program, which are typically one week in length. During meditation/program periods, public visits are limited. The temple’s yearly schedule is divided into three sections with the last section providing various events and programs including weekend events and workshops. The temple also offers temple stay and other programs run in both Korean and English.
7.7 Km 4651 2024-02-14
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.
7.8 Km 110 2021-03-20
4-57, Beonyeong, 11-gil, Eomsa-myeon, Gyeryong-si, Chungcheongnam-do
+82-42-841-5060
A restaurant run for 35 years by a representative of fermented dishes. This Korean dishes restaurant is located in Gyeryong-si, Chungcheongnam-do. The most famous menu is grilled Korean beef.
7.8 Km 6236 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
7.9 Km 18071 2020-04-24
25, Sumogwon-gil, Gongju-si, Chungcheongnam-do
+82-41-855-2008
E-An Land Forest was established in 1999 when 1,836 arbor species and 1,418 herb species were planted on a land area of 1,118 hectares. The forest features a tropical garden and various other exhibition gardens, as well as thematic spaces like the Haneul Maru. The forest was finally completed in 2006. Inside the arboretum, there are various things to see such as the herb village, parakeet exhibitions, a pine tree garden, and man-made cave. There is also a mini golf course and an outdoor swimming pool. Visitors can also use the onsite pensions and the auto camping site for accommodation, making the E-An Land Forest a great place for family and group visitors.
8.1 Km 13 2024-02-14
12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon
Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.
8.2 Km 2797 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.