Lotte Himart - Deokso Lotte Mart Branch [Tax Refund Shop] (롯데하이마트 덕소롯데마트점) - Area information - Korea travel information

Lotte Himart - Deokso Lotte Mart Branch [Tax Refund Shop] (롯데하이마트 덕소롯데마트점)

18.3Km    2024-04-22

33, Wolmuncheon-ro, Wabu-eup, Namyangju-si, Gyeonggi-do

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Lotte Mart - Deokso Branch [Tax Refund Shop] (롯데마트 덕소점)

18.3Km    2024-04-22

33, Wolmuncheon-ro, Wabu-eup, Namyangju-si, Gyeonggi-do

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Sujeonggung (수정궁)

18.3Km    2021-03-29

173, Banghak-ro, Dobong-gu, Seoul
+82-2-3491-0440

It is a store that has been in operation since 1988. This Korean dishes restaurant is located in Dobong-gu, Seoul. The most famous menu is dumpling.

Mieum Maeuntang (미음매운탕)

18.4Km    2024-02-27

22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564

Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.

RUCKUS: the SKOOL(러커스 : 더 스쿨)

18.4Km    2025-08-29

경기도 구리시 아차산로 453 (교문동)

The Chodae (초대)

18.4Km    2024-02-26

6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318

The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.

Olive Young - Guri Sutaek Branch [Tax Refund Shop] (올리브영 구리수택점)

18.5Km    2024-06-27

70, Imunan-ro, Guri-si, Gyeonggi-do

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Kansong House (간송옛집)

18.5Km    2025-04-01

149-18 Sirubong-ro, Dobong-gu, Seoul

The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.

Hanjeongsik Daemun (한정식대문)

18.6Km    2024-03-19

139-6 Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843

Hanjeongsik Daemun is a traditional Korean restaurant known for its set meals featuring nutritious pot rice and around 15 side dishes made with natural ingredients. Their main menu includes ganjang gejang jeongsik (soy sauce marinated crab set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and jeonbok galbi jjim jeongsik (braised abalone and galbi set menu). They offer a variety of Korean table d'hote courses such as sura jeongsik (royal kitchen course table) and teuk jeongsik (special course table), each consisting of 5-6 special dishes, all at reasonable prices. Located in a renovated hanok, next to the Banghak-dong Catholic Church.

Daemun (대문)

18.6Km    2017-03-30

139-6, Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government