8.4Km 2024-06-27
1F, 38, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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8.4Km 2024-04-18
12-23, Geumo-ro, Uijeongbu-si, Gyeonggi-do
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8.5Km 2024-06-27
#103~4, #202~3, 41, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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9.0Km 2024-02-16
1 Tapdonggasan-ro, Dongducheon-si, Gyeonggi-do
Dongducheon Recreational Forest is a national forest park that opened in 2020. It offers various accommodation options such as Forest House, Forest Condo, and a campground. Reservations can be made through their website. There are diverse amenities including a recreation room called Momople for playing board games, blocks, and reading, a forest trail, a playground, and more. Forest experience programs vary by period and can be signed up for at the visitor center, based on availability and on a first-come, first-served basis.
9.1Km 2024-02-07
22 Jandol-gil, Uijeongbu-si, Gyeonggi-do
ANARKH is a café and a restaurant. Its unique signature drink, the black tea cream latte, combines the richness of a caffè latte with a layer of creamed black tea. Their signature bakery item is walnut bread, distinctively flavored with a subtle hint of black tea and the nutty taste of walnuts. As for the restaurant's main dishes, the signature items include a steak salad, shrimp pasta, and chicken pie.
9.4Km 2020-01-09
1845, Geumgang-ro, Namyangju-si, Gyeonggi-do
+82-31-572-4447
The owner of The Neulbom is able to distinguish the quality of meat just by looking at the color, based on 20-years of experience in wholesale of livestock products. With this ability, the restaurant is able to offer the highest quality of meat as a strict rule to obtain soft and better taste.
Touist attractions Gwangneung Forest and Bears Town are located just 5 minutes and 15 minutes away respectively. Ildong Yuhwang Oncheon is also just 20 minutes away.
9.5Km 2024-08-13
15 Buheung-ro 1399beon-gil, Yangju-si, Gyeonggi-do
+82-31-8082-5676
The Yangjugwanaji Weekend Program is a special event allowing visitors to experience traditional culture at the Yangju Government Office Site. The schedule changes weekly, varying from busking performances to intangible cultural heritages and evening refreshments.
9.8Km 2024-02-21
611 Songsan-ro, Byeollae-myeon, Namyangju-si, Gyeonggi-do
Café Horr at Dawn, open until four in the morning, offers a cozy and relaxed ambiance, making it an ideal spot for a date, especially for those driving from Seoul. The menu includes unique options like the Hazelnut Dirty Mocha, which consists of homemade chocolate melted into a hazelnut cream latte, an Almond Vegan Latte for vegan patrons, and a brownie topped with vanilla ice cream.
10.3Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
10.3Km 2023-11-07
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
Unlike its name, meaning “fishcake restaurant,” Odeng Sikdang specializes in sausage jjigae. Its history can be traced back to the ‘60s, when the first-generation owner opened the restaurant. Now in the third generation, the restaurant remains in its old spot. The restaurant, in fact, began as a food stall selling fishcakes. Its sausage jjigae began as a stir-fried dish featuring ingredients obtained from the nearby US Army base (ham, sausage, bacon, etc.), which over time turned into a jjigae to be eaten with rice. Odeng Sikdang’s sausage jjigae is an exercise in harmony, where processed meat products are used in tandem with Korean-style broth, rice cakes, and noodles to create a flavorful stew. Because of its fame, it is often quite crowded, but prompt service and rapid turnover mean that one usually does not have to spend hours in a queue outside peak hours (weekday lunch and dinner, weekends). Note that the restaurant has an annex, where groups of 5 or more are directed towards.