14.1Km 2024-08-20
99 Yulgok-ro, Jongno-gu, Seoul
+82-1522-2295
The Moonlight Tour at Changdeokgung Palace is a high-quality cultural event held at Changdeokgung Palace, a UNESCO World Heritage. The tour offers a unique opportunity to witness and experience palatial beauty under the moonlight.
14.1Km 2021-03-29
14, Wiryeseong-daero, Songpa-gu, Seoul
+82-2-422-8886
The kitchen staff trained in a famous Chinese hotel restaurant serve the best Chinese cuisine. The best menu at this restaurant is sizzling rice soup with seafood. This Chinese (cuisine) restaurant is located in Songpa-gu, Seoul.
14.1Km 2024-10-15
99, Yulgok-ro, Jongno-gu, Seoul
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14.1Km 2021-03-18
166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933
A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.
14.1Km 2024-03-15
35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.
14.1Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
14.1Km 2024-04-19
214, Dongho-ro, Jung-gu, Seoul
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14.1Km 2025-07-29
(2nd Floor, Hanok), 41 Bukchon-ro 12-gil, Jongno-gu, Seoul
Woojooyon Clinic takes an integrative approach considering the patient's overall health. Rather than merely treating the affected area, we listen to the patient's story, understand their daily life, and focus on identifying and correcting the root causes of imbalances in the body. Our goal is to pursue true healing and happiness by treating with a delicate touch that connects with the patient's soul. We aim to restore the body to its original state, ensuring a holistic examination of both body and mind, as well as habits and personality. Woojooyon Clinic is committed to helping patients regain a healthy life by applying the wisdom of traditional Korean medicine. We value our relationships with patients and strive to always do our best.
14.1Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
14.1Km 2024-03-08
35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.