Jangchung-dong Jokbal Street (장충동 족발 골목) - Area information - Korea travel information

Jangchung-dong Jokbal Street (장충동 족발 골목)

Jangchung-dong Jokbal Street (장충동 족발 골목)

14.0Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Ddabong House (따봉하우스)

Ddabong House (따봉하우스)

14.0Km    2021-03-27

73, Kyungheedae-ro 4-gil, Dongdaemun-gu, Seoul
+82-2-962-2885

This store specializes in instant tteokbokki. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

CU - Sungin Dongyang Paraville Branch [Tax Refund Shop] (cu숭인파라빌점)

14.0Km    2024-06-26

1F, #104, 251, Nangye-ro, Jongno-gu, Seoul

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Innisfree - Sinseol-dong Station Branch [Tax Refund Shop] (이니스프리 신설동역)

Innisfree - Sinseol-dong Station Branch [Tax Refund Shop] (이니스프리 신설동역)

14.0Km    2024-04-17

1F, 20, Wangsan-ro, Dongdaemun-gu, Seoul

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Gwanghuimun Gate (광희문)

Gwanghuimun Gate (광희문)

14.1Km    2021-02-24

344, Toegye-ro, Jung-gu, Seoul
+82-2-3700-3900

Gwanghuimun Gate is said to have been originally constructed in 1396, the 5th year of King Taejo, at the southeast of the capital city. It was often referred to as Sugumun Gate (water channel gate) and was actually used as a Sigumun, literally meaning “corpse gate,” as funeral processions passed through this gate when exiting to the east.

During the Imjin War (1592-1598), the fortress gate was destroyed to such a degree that it made finding the original location close to impossible. Nevertheless, reconstruction efforts were started in 1711 (37th year of King Sukjong) and the gate was restored together with the gate's watchtower. Gwanghuimun Gate remained intact even when the fortress walls were demolished to build tram tracks during the Japanese occupation, but it was later damaged during the Korean War and left neglected. In 1975, restoration work was carried out to relocate Gwanghuimun Gate to a site 15 meters south of its original location since it stood in the middle of the road.

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

14.1Km    2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

14.1Km    2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Queens Bucket - Dongdaemun Branch [Tax Refund Shop] (쿠엔즈버킷 동대문)

Queens Bucket - Dongdaemun Branch [Tax Refund Shop] (쿠엔즈버킷 동대문)

14.1Km    2024-04-18

5-4, Toegye-ro 64-gil, Jung-gu, Seoul

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Olive Young - Sinseol-dong Station Branch [Tax Refund Shop] (올리브영 신설동역)

Olive Young - Sinseol-dong Station Branch [Tax Refund Shop] (올리브영 신설동역)

14.1Km    2024-04-16

4, Wangsan-ro, Dongdaemun-gu, Seoul

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Agurang Kkotgerang (아구랑꽃게랑)

Agurang Kkotgerang (아구랑꽃게랑)

14.1Km    2024-03-08

35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554

This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.