Slow Steady Club - Samcheong Branch [Tax Refund Shop] (슬로우스테디클럽 삼청) - Area information - Korea travel information

Slow Steady Club - Samcheong Branch [Tax Refund Shop] (슬로우스테디클럽 삼청)

Slow Steady Club - Samcheong Branch [Tax Refund Shop] (슬로우스테디클럽 삼청)

13.5Km    2024-06-27

2F, 84, Yulgok-ro, Jongno-gu, Seoul

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Banjjak Banjjak Binnaneun (반짝반짝빛나는)

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

13.5Km    2021-03-19

28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525

A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.

RADOST (라도스트)

RADOST (라도스트)

13.6Km    2021-03-22

17, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-8945

A restaurant frequented by office workers in Jongno after work. The best menu at this restaurant is deep-fried and braised boneless chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Gallery Park Young Sook - Atelier Seoul (박영숙요 (아틀리에서울))

13.6Km    2020-04-23

30, Insadong-gil, Jongno-gu, Seoul
+82-2-730-7837

Gallery Park Young Sook (Atelier Seoul) is the gallery of the modern potter, Park Young Sook. The gallery displays and sells white porcelain representing the Joseon dynasty, Buncheong ware, and ceramics with modern flavors. As the name implies, the gallery feels more like a showroom than a shop, even though the various items, including flower vases, decorative ceramics, and daily use earthenware are for sale. Queen Elizabeth II of England visited Gallery Park Young Sook during her second visit. The gallery has even expanded, with another branch opening in New Jersey.

Machyomara (마쵸마라)

Machyomara (마쵸마라)

13.6Km    2021-03-22

5, Jong-ro, 8-gil, Jongno-gu, Seoul
+82-2-737-8886

A place selling maratang (mala soup), which is popular among Koreans who like spicy food. The best menu at this restaurant is mala soup. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul.

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

13.6Km    2024-04-16

1F, 27-1, Insadong-gil, Jongno-gu, Seoul

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Choi Sunu House (최순우 옛집)

Choi Sunu House (최순우 옛집)

13.6Km    2021-12-21

9, Seongbuk-ro 15-gil, Seongbuk-gu, Seoul
+82-2-3675-3401

The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.
The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

13.6Km    2024-04-18

4, Insadong 5-gil, Jongno-gu, Seoul

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Namdaemun MESA (남대문 메사)

Namdaemun MESA (남대문 메사)

13.6Km    2021-06-30

2, Namdaemunsijang 10-gil, Jung-gu, Seoul
+82-2-2128-7800

MESA's name originates from the Spanish word meaning a flat plateau-like mountain summit at the end of a gentle slope. It was named so as a vision for this family-friendly mall to succeed with no obstacle on its way. MESA is a full-line store situated between Myeong-dong's department store zone and Namdaemun Market. The store opened with the concept of a "global family shopping mall," selling diverse items that suit family households.

Sanchon (산촌)

Sanchon (산촌)

13.6Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.