19.4Km 2025-08-18
154, Ansan-gil, Yeonseo-myeon, , Sejong-si
+82-41-867-5727
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.
19.5Km 2024-04-22
206, Bugyuseong-daero, Yuseong-gu, Daejeon
-
19.5Km 2025-05-20
262-6, Wonhapgang 1-gil, Yeondong-myeon, Sejong
+82-44-330-5832
Registered as Cultural Heritage Material, Haposeowon Confucian Academy is where the spiritual tablet of An Hyang, a respected scholar during the Goryeo period, is enshrined. The academy was founded in 1716 by the scholar's descendants, who held regular memorial services until a royal order to close down most seowon institutions was made in the late Joseon dynasty. In 1949, Haposeowon Confucian Academy was rebuilt as an affiliated institution with the consent of 218 local Confucian schools nationwide.
19.6Km 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.
19.7Km 2024-12-23
50 , Noseongsanseong-gil, Nonsan-si, Chungcheongnam-do
+82-41-735-1215
Myeongjae Old House in Nonsan, Chungcheonbuk-do, was the house of Yun Jeung, a Joseon scholar of King Sukjong’s time. The house stands open to the village without a tall gate or fence, and consists of a sarangchae (men’s house) and gotganchae (storehouse) arranged protectively around the anchae (women’s house). The sarangchae has three guest rooms and a porch offering scenic views. Bathrooms and toilets are modern and clean. There is a thatched outbuilding with sound equipment and a beam projector for meetings. Cultural experience programs offered include traditional Korean music, a tea ceremony, and natural dyeing.
19.8Km 2025-05-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.
20.0Km 2025-05-20
1131-7 Dosingobok-ro, Yeonseo-myeon, Sejong-si
+82-44-867-3333
Sanjang Garden is a Korean restaurant specializing in grilling pork galbi over charcoal. In addition to pork galbi, they also serve dishes such as naengmyeon (cold buckwheat noodles), dongchimi guksu (noodles with radish water kimchi), and sujebi (hand-pulled dough soup). Surrounded by lakes and mountains, the restaurant offers a picturesque setting and has been featured multiple times on Korean television. It's approximately a 15-minute drive from Jochiwon Station by car or taxi.