The National Library of Korea (국립중앙도서관) - Area information - Korea travel information

The National Library of Korea (국립중앙도서관)

10.8Km    2021-06-22

201, Banpo-daero, Seocho-gu, Seoul
+82-2-590-0500

The National Library of Korea collects and preserves many important documents and books, promoting a culture of appreciation for these cultural heritages. The library was founded on May 28, 1988 in the area of Seocho Park, later expanding to include an annex. The scenery of the park is beautiful and the atmosphere is very relaxing, perfectly suited to the pursuit of knowledge. For further understanding, the library also offers guided tours for those interested in library science. Many materials have also been scanned and are accessible online through the digital library.

Ojugine (오죽이네)

10.8Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

Mongmyeoksanbang (목멱산방)

10.8Km    2024-03-07

71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790

Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients. 

Sooga (수가)

10.8Km    2021-03-18

42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.

Gayaseong (가야성)

10.8Km    2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Myeongdong Guesthouse Como (명동게스트하우스 꼬모)

10.8Km    2024-12-23

12 , Toegye-ro 24-gil, Jung-gu, Seoul
+82-2-755-5437

Como is a guesthouse in Jongno-gu, Seoul, just 3-minute’s walk away from Myeongdong Station on Line 4. Como is particularly popular with foreign travelers: staff are fluent in English and Chinese, and luggage storage is free of charge. Rooms come in different sizes to cater from single travelers to family groups, and all have a separate bathroom and toilet. Must-see local sights such as Namsan Seoul Tower, Sungnyemun Gate, and Namdaemun Market are easily reached by car or bus.

Neungnabapsang (능라밥상)

10.8Km    2021-03-22

42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905

A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.

Choi Sunu House (최순우 옛집)

10.8Km    2021-12-21

9, Seongbuk-ro 15-gil, Seongbuk-gu, Seoul
+82-2-3675-3401

The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.
The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.

Meongseokjip (멍석집)

10.8Km    2021-03-29

7, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-766-4620

This restaurant is frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jogui Hansu (족의한수)

10.8Km    2024-10-15

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.