Namdo Bunsik Seochon Branch (남도분식 서촌점)

14.0Km 2024-02-20

1F, 2 Ogin 2-gil, Jongno-gu, Seoul

Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.

Hanyangdoseong Seoul City Wall Stamp Tour (서울 한양도성 순성길)

14.0Km 2025-06-30

Nusang-dong, Jongno-gu, Seoul

Hanyangdoseong Seoul City Wall is a 18.7 km-long trail that encircles the old capital city of Hanyang, covering Bugaksan, Inwangsan, Naksan, and Namsan Mountains. The urban trekking course provides the opportunity to see Seoul's history, culture, and nature all at once, including four large gates, four small gates, and 169 cultural heritages. To enjoy the trail even further, take part in the stamp tour. Travelers who complete the full trail, collecting stamps and taking pictures at the designated locations will recieve a completion certificate.

Daesungjip (대성집)

14.0Km 2021-03-27

5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259

Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.

Yukjeon Hoekwan (역전회관)

14.0Km 2024-03-19

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.

Hwanghakjeong Pavilion (황학정)

14.0Km 2020-04-02

15-32, Sajik-ro 9-gil, Jongno-gu, Seoul
+82-2-738-5785

Hwanghakjeong Pavilion was built in 1898 by decree of King Gojong’s. It was originally set up close to the northern wall of Hoesangjeon in Gyeonghuigung Palace for archery practice. In 1922 when the Japanese colonial government sold buildings of Gyeonghuigung Palace to the public to build Gyeongseong Middle School in the location, the Hwanghakjeong Pavilion was bought and restored at the current location, which is an old site of Deunggwajeong Pavilion located to the North of Sajik Park.

It is relatively large for a pavilion, but the structure is plain and simple. There is a well behind the pavilion to the southwest. A rock behind the well has an engraved poem about eight beautiful scenes of Hwanghakjeong. Located to the right of the pavilion building (northeast of the building) is Hancheongak Pavilion, which has unique roof. To the west of the pavilion is Sauhoegwan Hall that was built with reinforced concrete.

Jangseogak Archives (한국학중앙연구원 한국학학술정보관.장서각)

14.1Km 2019-11-25

323, Haogae-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-31-709-8111

Jangseogak Archives was established by Yi Wang-jik in 1918 as a library for Korean studies. Since its opening, the library has housed archives of Korean classics and modern works as well as the Jangseogak documents, which were transferred from the Cultural Asset Management Bureau (now Cultural Heritage Administration of Korea) in 1971.

Jangseogak has a stack room, a space for collecting and arranging classical manuscripts and general books, a reading room, a room for references and genealogical records, a theses and periodicals room, an area for special documents, and rooms for filming, photocopying, and developing microfilms. It contains documents for scholastic research and education.

Most notably, the Jangseogak holds the Uigwe (287 types 490 books, or Royal Protocols of the Joseon Dynasty, and Donguibogam (25 volumes 25 books/Treasure No. 1085-2) documents, which are both listed on the UNESCO Memory of the World register.

Hyanglim (향림)

14.2Km 2021-06-03

127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800

Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.

Hangang Paradise (한강파라다이스)

14.2Km 2024-03-25

252 Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-447-3333

Hangang Paradise is a renowned Italian restaurant nestled in Yeouido Hangang Park. It offers a diverse menu featuring items such as steak, pizza, dongaseu (pork cutlet), and bulgogi deopbap (stir-fried bulgogi served with rice), with the tenderloin steak being the standout dish. Guests can savor their meals while enjoying the picturesque views of the Hangang River. Additionally, Hangang Paradise operates a quay for duck boats, adding to its allure as a favored destination for those visiting the Hangang River area.

Jihwaja (지화자)

14.2Km 2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

Olive Young - Bundang Seohyeon Branch [Tax Refund Shop] (올리브영 분당서현로점)

14.2Km 2024-06-27

11, Hwangsaeul-ro 359beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do

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Namdo Bunsik Seochon Branch (남도분식 서촌점) - Area information - Korea travel information