Namdaemun Ginseng Market (남대문인삼시장) - Area information - Korea travel information

Namdaemun Ginseng Market (남대문인삼시장)

Namdaemun Ginseng Market (남대문인삼시장)

12.1Km    2021-06-09

25-8, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-752-1012

Namdaemun Ginseng Market is found along the central path of Namdaemun Market located on Namdaemun-ro.There are approximately 20 shops standing close together in the market, with seven other ginseng shops in a ginseng distributor center located on the second floor of Namdaemun Theatre building. Here, visitors can purchase quality ginseng at a 20~30% lower price than the regular consumer price.

Visitors can also purchase fresh ginseng and other processed products such as ginseng tea and powder, as well as a variety of oriental health foods including: red ginseng, honey, Yeongji mushrooms, traditional teas, brown rice and adlay.

Optical Manager - Namdaemun Branch [Tax Refund Shop] (안경매니져남대문점)

12.1Km    2024-06-27

1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Bosingak Belfry (보신각 터)

Bosingak Belfry (보신각 터)

12.1Km    2024-03-04

54, Jong-ro, Jongno-gu, Seoul
+82-2-2133-2641

Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.

Nampo Myeonok (남포면옥)

Nampo Myeonok (남포면옥)

12.1Km    2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Moonguesthouse(문게스트하우스)

Moonguesthouse(문게스트하우스)

12.1Km    2024-06-20

31-18, Samil-daero 32-gil, Jongno-gu, Seoul
+82-2-745-8008, +82-10-8704-9981

The Moon Guesthouse is situated near a number of interesting tourist destinations including Unhyeongung Palace (3min on foot), Bukchon Hanok Village (5min on foot), Changdeokgung Palace (5min on foot), and Changgyeonggung Palace (10min on foot). The guesthouse was named ‘moon’ (‘door’ in English) because it has many 176 doors and windows. Upon entering by the gate, visitors will see a ‘ㄷ’-shaped hanok building in the courtyard, in which a wooden bedstead and a table are placed. On the opposite of the hanok building there is a wall roofed with tiles engraved with Korean patterns such as deer, pine, turtle, etc. Flowers in the flowerbed lined up along the wall are in bloom and the bonsai are also well-kept in the house. Renovated and opened as a guesthouse in September 2011, Moon Guesthouse consists of a bonchae (main building) and a byeolchae (detached house). The rooms are decorated with red clay and hanji (traditional Korean paper handmade from mulberry trees), and have under-the-floor heating (ondol). Each room is equipped with an air-conditioner, and has a 40cm-thick layer of red clay over the ceiling for insulation, making the rooms cool in summer and warm in winter. The house has seven individual guestrooms and five modern bathrooms, but the entire building (bonchae or byeolchae) can be rented, too. In particular, the unhyeondang of the bonchae is very popular as it can be converted into one large space for special events, group workshops, etc. simply by opening all the sliding doors (Bunhapmun – Goryeo construction style). This room, which is decorated with a flower-patterned windscreen, a landscape painting, and calligraphy, has been used as a shooting location for various TV programs including KBS2’s TV reality program Man’s Qualification and its variety show The Human Condition. The guestrooms are also equipped with traditional furniture including a cabinet inlaid with mother-of-pearl. The guesthouse also provides a variety of experience programs from 11am to 3pm, including tea ceremony, wearing Hanbok (traditional Korean clothes), making kimchi and gochujang (red chili paste), playing a traditional musical instrument, making a rubbing of a stone inscription, calligraphy, drawing orchids on a fan, and so on. The house has about seventy hanbok and other clothing accessories, as well as a royal costume. Its calligraphy and drawing orchid programs are run directly by the owner, who used to work as a classical Chinese teacher at a high school.

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

12.1Km    2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Jonggak Hanu (종각한우)

Jonggak Hanu (종각한우)

12.1Km    2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Spyder - Deokso Sampae Branch [Tax Refund Shop] (스파이더 덕소삼패)

12.1Km    2024-04-23

237, Gosan-ro, Namyangju-si, Gyeonggi-do

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Hankangouk (한강옥)

Hankangouk (한강옥)

12.1Km    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Honam Sikdang (호남식당)

12.1Km    2024-03-15

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.