System [Tax Refund Shop] (시스템) - Area information - Korea travel information

System [Tax Refund Shop] (시스템)

System [Tax Refund Shop] (시스템)

12.2Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

-

SJSJ [Tax Refund Shop] (SJSJ)

SJSJ [Tax Refund Shop] (SJSJ)

12.2Km    2024-06-26

405, Hangang-daero, Yongsan-gu, Seoul

-

Nike [Tax Refund Shop] (나이키)

Nike [Tax Refund Shop] (나이키)

12.2Km    2024-07-09

405, Hangang-daero, Yongsan-gu, Seoul

-

Kangol [Tax Refund Shop] (캉골)

Kangol [Tax Refund Shop] (캉골)

12.2Km    2024-07-09

405, Hangang-daero, Yongsan-gu, Seoul

-

Songa Myeongga (손가명가)

Songa Myeongga (손가명가)

12.2Km    2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Unhyeongung Royal Residence (서울 운현궁)

Unhyeongung Royal Residence (서울 운현궁)

12.2Km    2024-03-04

464, Samil-daero, Jongno-gu, Seoul
+82-2-766-9090

Located near the Gyeongbokgung Palace, Unhyeongung Palace was a residence of royalty in Joseon period. It was the place where Gojong (1582-1919, reign 1864-1907), king of Joseon (1392-1897) and emperor of the Korean Empire (1897-1910), was born in, as well as the place where Heungseon Daewongun (1821-1898), his father, had resided in. Buildings include Noandang Hall, Norakdang Hall, and Irodang Hall. The Royal Residence offers programs like traditional weddings and traditional culture experiences, while the exhibition hall showcases Joseon-era artifacts. 

Imun Seolnongtang (이문설농탕)

12.3Km    2025-06-18

38-13 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. The meal served at this restaurante is reputed to stay consistent from the Japanese colonial period. 

Bugeogukjip (북어국집)

Bugeogukjip (북어국집)

12.3Km    2024-12-27

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

12.3Km    2020-05-07

41, Insadong-gil, Jongno-gu, Seoul
+82-2-723-0830

Opened in 1979, Kukjae Embroidery specializes in embroidered crafts using traditional Korean patterns. Every product is delicately and elegantly crafted by master artisans. Kukjae Embroidery is known as a frequent destination of foreign dignitaries. It offers a seminar where international tourists can learn how to make embroidered crafts.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

12.3Km    2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).