5.8Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.
5.8Km 2024-04-22
1F Hwigyeong Bldg., 78, Mangu-ro, Dongdaemun-gu, Seoul
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5.8Km 2024-04-18
#301, 428, Gangnam-daero, Gangnam-gu, Seoul
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5.8Km 2024-06-26
428, Gangnam-daero, Gangnam-gu, Seoul
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5.8Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
5.8Km 2020-12-24
1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527
It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.
5.8Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.
5.8Km 2021-04-20
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527
Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.
5.8Km 2021-03-29
4, Wangsan-ro 11-gil, Dongdaemun-gu, Seoul
+82-2-923-1718
A good place to visit when you want to eat hot soup. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.