3.8Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
3.8Km 2024-03-18
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
3.8Km 2024-04-16
103, 17, Teheran-ro 87-gil, Gangnam-gu, Seoul
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3.8Km 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
3.8Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.
3.8Km 2021-01-25
827, Eonju-ro, Gangnam-gu, Seoul
+82-2-547-9177
Coreana Art & Culture Complex is the largest museum in Korea founded exclusively for cosmetics and was created to preserve and promote beauty items and the make-up culture of Korea. The museum is centered around the many beauty items collected over 40 years by Dr. Yu Sang-ok, one of the executive directors of Coreana Cosmetics. In particular, Culture Space C, which opened in 2003 in Sinsa-dong, showcases cosmetics in a multitude of themes, and even sends exhibitions overseas to promote Korean cosmetics on a global stage.
3.8Km 2025-07-07
#207, Ra-dong, 14 Eonju-ro 148-gil, Gangnam-gu, Seoul
CMC Confidence combines medicine and tours to offer optimized services. It provides special tour services beyond simple medical services. Instead of simply attracting patients, CMC Confidence provides topping tours where patients can experience treatments while traveling with family and friends. The patient's next medical visit becomes an opportunity for joyful travels, rather than treatments. CMC Confidence offers customers new experiences through specialized services in the Gangnam area of Seoul.
3.8Km 2024-04-19
1F, 23, Bongeunsa-ro 68-gil, Gangnam-gu, Seoul
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3.8Km 2021-03-30
18, Eonju-ro 146-gil, Gangnam-gu, Seoul
+82-2-3446-2928
A place where you can taste various octopus dishes. This seafood restaurant is located in Gangnam-gu, Seoul. The most famous menu is parboiled octopus.