6.0Km 2024-04-16
200, Achasan-ro, Gwangjin-gu, Seoul
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6.0Km 2024-06-26
200, Achasan-ro, Gwangjin-gu, Seoul
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6.0Km 2021-03-29
1361, Dongil-ro, Nowon-gu, Seoul
+82-2-939-8886
It is a place where you can enjoy jjukumi (webfoot octopus) and pork belly. This restaurant's signature menu is webfoot octopus. This Korean dishes restaurant is located in Nowon-gu, Seoul.
6.0Km 2021-03-22
15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191
A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.
6.1Km 2021-03-27
9, Achasan-ro 31-gil, Gwangjin-gu, Seoul
+82-2-499-2838
It is a hidden restaurant near Konkuk University. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is pork back-bone stew.
6.1Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.
6.1Km 2024-11-07
9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul
◎ Travel information to meet Hallyu’s charm - "Vincenzo"
It is a coffee shop in the former factory building. It doesn't look that big from the outside, but when you step inside, the high ceilings and wide space give you an unexpected charm. With a total of three floors, each floor is decorated in a different atmosphere with plants and paintings, so you can get various SNS proof shots. The place where Vincenzo (Song Joongki) and Hong Chayoung (Jeon Yeobeen) drank Espresso and Iced Americano was the outdoor terrace on the first floor, and the terrace on the third floor can be seen at a glance.
6.1Km 2024-04-17
1F, 115, Neungdong-ro, Gwangjin-gu, Seoul
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6.1Km 2024-03-20
5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057
Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.