8.3Km 2024-03-07
62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151
Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.
8.3Km 2021-02-17
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3000
JW Marriott Dongdaemun Square Seoul is located at the fusion of culture, entertainment and commerce in the dynamic Dongdaemun and is JW Marriott’s second hotel to open in Seoul. The hotel has 170 guest rooms, including 15 suites, a swimming pool, 24-hour fitness center, and full-service spa, all for the convenience of its guests.
JW Marriott Dongdaemun Square Seoul has four meeting rooms, including the Grand Ballroom, a modern, yet refined space housing a cutting-edge 98 screen Samsung LFD media wall to ensure that every event held in the ballroom is a success. The hotel also has a variety of dining options including the internationally renowned steakhouse BLT Steak, Tavolo 24 which serves breakfast, lunch and dinner, The Lounge, The Griffin Bar, and Seoul Baking Company.
8.3Km 2024-10-15
231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533
A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.
8.3Km 2021-04-15
25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208
The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.
8.3Km 2024-04-17
16, Samil-daero 4-gil, Jung-gu, Seoul
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8.4Km 2023-12-22
875 Olympic-ro, Gangdong-gu, Seoul
The archaeological sites in Amsa-dong, Seoul, were a collective settlement where people lived during the Neolithic Age about 6,000 years ago and became known to the world after the sand dunes along the Hangang River caved in during the great flood of 1925, exposing numerous pieces of comb-patterned pottery. The area designated as a historic site in 1979, and excavation of the site took place from 1981 to 1988. The cultural heritage protection area was expanded to a total area of 78,133㎡. Currently, nine Neolithic dugout huts and one experiential dugout hut have been restored. The exhibitions currently open to the public are Exhibition Hall 1, which displays a restoration of a Neolithic Age dugout, and Exhibition Hall 2, which displays various panels and models to help understand the prehistoric era as a whole.
8.4Km 2024-04-22
#101, 37, Toegye-ro 20-gil, Jung-gu, Seoul
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8.4Km 2020-04-03
47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190
"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.
8.4Km 2023-10-24
5-7, Dwitgol-ro, Gwacheon-si, Gyeonggi-do
This restaurant serves a delicious and springy bowl of buckwheat noodles prepared in-house. The signature menu here is buckwheat noodles with perilla oil. The best way to enjoy that is to eat all the noodles, then mop up the sauce with half a rice bowl of radish water kimchi. If you like fish, buckwheat noodles with raw pollack is the way to go, while buckwheat noodles with radish water kimchi are a great way to get the refreshing taste of water kimchi. Get some boiled pork slices and sliced raw pollack as a side dish to round out your meal. The restaurant fills up by 11:00 or so, and waiting is mandatory, so visiting early is recommended.