12.8Km 2024-04-17
15, Madeul-ro 3-gil, Nowon-gu, Seoul
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12.8Km 2024-04-22
15, Madeul-ro 3-gil, Nowon-gu, Seoul
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12.8Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
12.9Km 2024-06-26
120, Yanghwa-ro, Mapo-gu, Seoul
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12.9Km 2021-03-19
118, Yanghwa-ro, Mapo-gu, Seoul
+82-2-325-3399
This Korean cuisine is located near Hongik Univ. Station, Seoul. The favorite store of office workers. The representative menu is ginseng local Korean chicken soup.
12.9Km 2024-04-22
141, Singil-ro, Yeongdeungpo-gu, Seoul
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12.9Km 2024-02-22
14 Dongmak-ro 6-gil, Mapo-gu, Seoul
Orenoramen is a popular ramen spot near Hapjeong Station. Their signature dish is the toripaitan ramen (chicken broth ramen), featuring a rich broth made from chicken and chewy noodles. Additionally, their karapaitan ramen (spicy chicken broth ramen), which adds a spicy kick to the flavor, is also a popular choice. Customers can also enjoy additional toppings such as char siu and eggs with their ramen.
12.9Km 2024-04-18
1F, 357, Nangok-ro, Gwanak-gu, Seoul
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12.9Km 2024-04-22
65, Yanghwa-ro 6-gil, Mapo-gu, Seoul
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12.9Km 2024-02-19
181, Tancheon-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
This restaurant, with 33 years of history, serves Seolleongtang (Ox bone soup). The soup is rich and deep in flavor, thanks to the bones that are boiled for more than 12 hours. It pairs perfectly with Baechukimchi (Kimchi) and Kkakdugi (Diced radish kimchi), both ripened to perfection and served on the side. The soup is presented in a hot pot. To mitigate the oily flavor, add plenty of minced green onions, and season with salt and pepper to taste. The meat in the soup is tender and has a clean taste.