17.8Km 2019-12-19
+82-2-2650-2200
The International Seon Center, operated by the Jogye Order of Korean Buddhism, is a global templestay center where both local residents and foreign visitors alike can experience Korea’s Buddhist cultural practices. The temple offers opportunities to experience traditional Korean Buddhist culture through such programs as Ganwha Seon (meditation classes), Templestay, Seon Culture Class, and temple food lectures. The regular Sunday ceremony provides a dharma talk both in Korean and English.
17.8Km 2024-04-19
1F, #3, 300, Digital-ro, Guro-gu, Seoul
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17.8Km 2024-04-22
300, Digital-ro, Guro-gu, Seoul
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17.8Km 2021-03-27
68, Hwagok-ro 64-gil, Gangseo-gu, Seoul
+82-2-3661-2744
This place is known for generous servings and healthy meals. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is noodle soup.
17.8Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
17.8Km 2025-01-07
255-41, Hoguk-ro, Yangju-si, Gyeonggi-do
+82-31-855-5228
Olleung Royal Tomb is the royal tomb of Queen Dangyeong (1487-1557), consort of King Jungjong, the 11th ruler of the Joseon dynasty. Queen Dangyeong married King Jungjong when she was 13 years old. In 1506, when King Jungjong ascended to the throne, she became a queen as well, but she was deposed due to her father leading a coup against her husband's acendancy. Therefore, her grave was not regarded as a royal tomb until 1739.
17.8Km 2024-12-23
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.
17.8Km 2024-04-18
127, Gurodong-ro 26-gil, Guro-gu, Seoul
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17.8Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
17.8Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.