8.3Km 2024-04-16
163, Itaewon-ro, Yongsan-gu, Seoul
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8.3Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.
8.3Km 2021-03-30
53, Seosomun-ro, Seodaemun-gu, Seoul
+82-2-312-2867
It is a place that many tourists, as well as office workers, visit. This seafood restaurant is located in Seodaemun-gu, Seoul. The representative menu is seafood hot pot.
8.3Km 2024-04-16
1F, 44, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
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8.3Km 2024-06-28
50, Gangnam-daero 160-gil, Gangnam-gu, Seoul
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8.3Km 2021-04-05
40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-546-9279
This restaurant specializes in fusion dishes selected in the Michelin Guide 2021. This restaurant's signature menu is set menu. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
8.3Km 2021-03-30
443, Cheongpa-ro, Jung-gu, Seoul
+82-2-392-0695
It is a restaurant where people wait in line as a hidden restaurant for locals in Chungjeong-ro. The best menu at this restaurant is spicy braised chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.
8.3Km 2024-04-19
2F Daekwang Bldg., 176, Dosan-daero, Gangnam-gu, Seoul
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8.3Km 2024-06-26
35, Gangnam-daero 162-gil, Gangnam-gu, Seoul
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8.3Km 2024-03-18
SONA 2F, 40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
SONA is a cozy café serving luxurious desserts. The indoor space is wide and comfortable, with plenty of seats for visitors. The café is famous for its vacherin and main desserts, and cake desserts like petit four. The signature menu of the café, Champagne Sugar Ball, skillfully weaves together fresh flowers and other ingredients into a beautiful whole.